Honkogetsu (本湖月) Osaka

Awards

MICHELIN Guide

Two stars restaurant, 2021

All Michelin stars in Osaka All Michelin stars in Japan All 2 stars Michelin in Osaka All 2 stars Michelin in Japan

OAD

Japanese Restaurants 2021, 72

All OAD Japanese in Osaka All OAD Japanese in Japan

Tabelog

2021 Gold

All Tabelog in Osaka All Tabelog in Japan All Tabelog Gold in Osaka All Tabelog Gold in Japan

Gault & Millau

3 Torques, 2020

All Gault & Millau in Osaka All Gault & Millau in Japan All Gault & Millau 3 Torques in Osaka All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

16 / 20

Ratings from the web

Tabelog

4.50

Chef

Hideo Anami

Cuisine

Kaiseki (Traditional Japanese), Kaiseki

• 2021
• 2018

Dinner at 本湖月

on 06 Jun 2021

by Reisa Jiang

Honkogetsu 本湖月 1st visit — highly rated kaiseki in Osaka, photos not allowed but still deserves a post. Traditional setting, seasonality here is reflected in both ingredients and tableware. In fact tableware is a major part of the experience — one dish was served in a 200+ years old bowl. Some highlights were shoro mushroom, uni & kare wrap, grilled torigai, and whale saetsuri (tongue) & hana sansho shabu. The experience would have been even better had I spoken Japanese as the chef also... More

Honkogetsu 本湖月 1st visit — highly rated kaiseki in Osaka, photos not allowed but still deserves a post. Traditional setting, seasonality here is reflected in both ingredients and tableware. In fact tableware is a major part of the experience — one dish was served in a 200+ years old bowl. Some highlights were shoro mushroom, uni & kare wrap, grilled torigai, and whale saetsuri (tongue) & hana sansho shabu. The experience would have been even better had I spoken Japanese as the chef also shares his philosophy and Japanese culture with customers. •
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8 / 10

Dinner at Honkogetsu (本湖月)

on 19 Nov 2018

by Gerhard Huber

A classic kaiseki restaurant in Osaka. Top notch ingredients with seasonal crab dishes.