We use cookies on this site to enhance your user experience.
< Back
Overview
Awards
- OAD
-
Japanese Restaurants 2026, 31
- Tabelog
- 2026 Gold
- Tabelog
- 2026 Chefs' Gold
- La Liste
-
La Liste, #304
- Restaurant Ranking
-
Restaurant Ranking 2024, #671, PRO #17.83, USER #18.00
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 17 / 20
Ratings from the web
- Tabelog
- 4.54
Chef
Hideo Anami
Cuisine
Japanese Cuisine
Foodle Reviews
on 21 Aug 2026
- Jabara Juice- Softshell Turtle Broth with Winter Melon- New Ginkgo Nuts and Sticky Rice- Sea Eel Soup- Sashimi of White Long-finned Whale- Heart- Grilled Young Sweetfish with Salt- Abalone, Eggplant, and Chili Pepper- Red Sea Urchin and Tokoroten (Gelatin Noodles)- Steamed Rice, Grilled Sea Eel, and Pickles- Peach- Matcha Shaved Ice
on 11 Aug 2026
This is the most famous Japanese restaurant in Osaka.On this day, we were served grilled sweetfish, which was crispy and absolutely delicious.For the final dish, instead of eel, we had grilled conger eel.The chef's remark, "These days, some Japanese restaurants serve various dishes like takikomi gohan, but in the end, plain white rice is the best," really resonated with me. I completely agree.Moreover, there is a unique sense of tension here. The expressions of the apprentices are sharp and precise.In... More
on 01 Aug 2026
I mainly visit Tabelog Award-winning restaurants, the top 100 restaurants, and Michelin-starred establishments, but I occasionally explore other places as well.I hope this information is helpful.I am grateful for this opportunity, and it was a great meal.Awards:Tabelog GoldTop 100 RestaurantsAccessibility and Parking:A short walk from the stationNo parking availableDuration of Stay:2 hours and 30 minutesCuisine:OmakaseImpression:It was delicious, and I look forward to coming back.
on 01 Jul 2026
Tabelog Award 2026 GOLD restaurantRight at the entrance of Hozenji Yokocho, we visited "Honko Getsu."
on 25 Jun 2026
Honko GetsuThis place is a well-known and highly regarded restaurant in Osaka, where reservations are incredibly hard to come by.I was lucky enough to have the opportunity to visit.Everything was simply exquisite.From the tableware to the dishes, everything was of high quality, perfectly paired with the right sake for each dish...The ikura (salmon roe) was unforgettable and truly a standout item.
on 19 Jun 2026
Today was a bit chilly. The food being delicious is a given! How good it is really depends on personal taste.What makes this restaurant exceptional is its grandeur. There’s definitely a different aura here. Everything feels divine. Truly, it’s the pinnacle of dining.Once you experience the best, your standards rise. Well, that’s the kind of place this is. It’s not really a spot for taking lots of photos.
on 13 Jun 2026
I visited a very famous restaurant in Namba. It's located just a stone's throw from Dotonbori, where the atmosphere is lively and bustling with tourists. However, as soon as you step into Hozenji Yokocho, the noise fades away, and you are greeted by a charming ambiance. It's amazing how just a short walk down a narrow alley can change the atmosphere so completely. The entrance of the restaurant itself exudes a lovely traditional vibe.I took plenty of photos of the dishes, but unfortunately, I can't... More
on 07 Jun 2026
Jabara WaterMizunotsukiSea Urchin (Tokushima)ChimakiSteamed Abalone Rice with LiverSoupNew Lotus Root (Kumamoto) and Hairy Crab (Hokkaido) Fish CakeMita Water ShieldGrilled Hamo (Pike Conger)Purple Shiso and CucumberFin Whale Tail MeatWisteria RingSmoked SalmonMakuwa MelonMiso Pickled Bamboo ShootsKatakuriRaspberryCucumber with Natto and MisoShrimpBachikoTempura of PeasYahata Roll (Purple Shiso)Sweetfish from the Tenryu River in NaganoWith Wasabi VinegarTorigai Clam and Turnip (Ishikawa)Fluffy and... More
on 01 Jun 2026
Two people (i)It had been a while since my last visit to Honko Getsu. Although it was a typhoon day, the storm was expected to pass overnight, so I felt safe coming here. As always, the meals prepared by Mr. Anami are truly educational. The attention to detail in the way the food is served, the ingredients used, the cooking methods, and even the tableware is remarkable. This is a dining experience you can only have here. It was a great meal!
on 18 Mar 2024
in osaka, japan (jan’24)
one of the most famous washoku restaurants in osaka, housed in dotonburi, tucked in a small alleyway filled with very touristy restaurants. really loved the ambience here, 3 floors of a small traditional japanese house, with the counter seats on ground floor and the private room on the top floor.
the ingredients here weren’t pristine but cooking was very good, very very traditional kaiseki. preparations here were also very precise, hassun was beautiful with small details... More
on 06 Jun 2021
Honkogetsu 本湖月 1st visit — highly rated kaiseki in Osaka, photos not allowed but still deserves a post. Traditional setting, seasonality here is reflected in both ingredients and tableware. In fact tableware is a major part of the experience — one dish was served in a 200+ years old bowl. Some highlights were shoro mushroom, uni & kare wrap, grilled torigai, and whale saetsuri (tongue) & hana sansho shabu. The experience would have been even better had I spoken Japanese as the chef also... More
on 19 Nov 2018
A classic kaiseki restaurant in Osaka. Top notch ingredients with seasonal crab dishes.
Recommended in Osaka
Address
1-chōme-7-11 Dōtonbori, Chuo Ward, Osaka
Hours
Phone
+81662110201
Price Range
Based on country average
$$$$ (¥10,000+)
Website
Tabelog
https://tabelog.com/en/osaka/A2701/A270202/27001286/
