Honkogetsu 本湖月 1st visit — highly rated kaiseki in Osaka, photos not allowed but still deserves a post. Traditional setting, seasonality here is reflected in both ingredients and tableware. In fact tableware is a major part of the experience — one dish was served in a 200+ years old bowl. Some highlights were shoro mushroom, uni & kare wrap, grilled torigai, and whale saetsuri (tongue) & hana sansho shabu. The experience would have been even better had I spoken Japanese as the chef also shares his philosophy and Japanese culture with customers. •
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