Inter Scaldes Kruiningen

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Kruiningen All Michelin stars in Netherlands All 2 stars Michelin in Kruiningen All 2 stars Michelin in Netherlands

La Liste

La Liste, #82

All La Liste in Kruiningen All La Liste in Netherlands

Restaurant Ranking

Restaurant Ranking 2024, #5139, PRO #14.55, USER #18.00

All Restaurant Ranking in Kruiningen All Restaurant Ranking in Netherlands

Gault & Millau

5 Torques, 2020

All Gault & Millau in Kruiningen All Gault & Millau in Netherlands All Gault & Millau 5 Torques in Kruiningen All Gault & Millau 5 Torques in Netherlands

Gault & Millau Public Mark

19.5 / 20

Chef

Jannis Brevet

Cuisine

Modern Cuisine

• 2024
• 2018

Dinner at Inter Scaldes

on 30 Dec 2024

by Jean-Benoit Geeraert

Top 10 of 2024, at number 2

The year of Inter Scaldes!

In 2024 Inter Scaldes has entered a new era. Jeroen Achtien, who honed his craft under Jonnie Boer at De Librije in Zwolle and later achieved two Michelin stars at Sens in Switzerland on the stunning shores of Lake Lucerne, has taken the reins from Jannis Brevet.

Having been a fan of Jeroen’s work in Switzerland, I was thrilled to see him excel at his new culinary haven. He and his wife Sanne are continuing the gastronomic legacy of... More

Top 10 of 2024, at number 2

The year of Inter Scaldes!

In 2024 Inter Scaldes has entered a new era. Jeroen Achtien, who honed his craft under Jonnie Boer at De Librije in Zwolle and later achieved two Michelin stars at Sens in Switzerland on the stunning shores of Lake Lucerne, has taken the reins from Jannis Brevet.

Having been a fan of Jeroen’s work in Switzerland, I was thrilled to see him excel at his new culinary haven. He and his wife Sanne are continuing the gastronomic legacy of Inter Scaldes with their own distinctive flair.

While he firmly adheres to traditions and his roots, the ‘Sûkerbôle’ dish exemplifies this commitment—a creation that nostalgically reflects on his childhood in Friesland, presented in a gastronomically brilliant manner.

Fryske Sûkerbôle being sugarbread with Grevenbroecker cheese and cinnamon with ice from banana, blueberry dots, and tuile, caramel from jerusalem artichoke, chili and blueberrycheese snow!

The dessert forms a beautiful symbiosis of flavors and it’s incredible what a small touch of chili brings to this dish!

For the complete preparation, be sure to watch the WBP channel on YouTube.

While the setting has changed, Jeroen’s philosophy and approach remain steadfast. His cooking stands out with its boldness, creativity, and unparalleled flavor—setting him apart in the world of haute cuisine, this fresh perspective at this level of gastronomy is exactly what the scene needs.

⭐️ Michelin Guide: ⭐⭐
⭐️ GaultMillau: 16.5/20 (highest new entry)
⭐️ OAD Top 100:

#world50best #oadtop100 #michelinguide #jachtien #gaultetmillau #interscaldes #sanneachtien #kruiningen #pillowshotels #wbpstars #worldofmouth #jeroenachtien #art #gastronomy #netherlands #dutchgastronomy #platner #wine Less

Dinner at Inter Scaldes

on 16 Oct 2024

by Jean-Benoit Geeraert

Our feature on the 2-Michelin-starred @inter_scaldes is now live! 🍽️🌟 Recently taken over by the talented @jachtien & @sanneachtien, this iconic destination has been reimagined into a captivating blend of fine dining and luxurious hospitality. 🛎️ From exquisite dishes to an unforgettable stay, this is a culinary journey you don’t want to miss. 🔗 Read the full story via the link in bio!

Dinner at INTER SCALDES

on 21 Feb 2024

by Jean-Benoit Geeraert

INTER SCALDES

In Kruiningen at Inter Scaldes, the former dynasty of Jannes Brevet has been passed on to Jeroen Achtien, who earned his stripes with Jonnie Boer at De Librije in Zwolle and later achieved two Michelin stars in Switzerland at restaurant Sens on the beautiful shores of lake Lucerne!

I was a big fan of Jeroen’s cooking in Switserland and he did not dissapoint when we visited his new gastronomic temple!

Jeroen and his wife Sanne are maintaining the gastronomic tradition of Inter... More

INTER SCALDES

In Kruiningen at Inter Scaldes, the former dynasty of Jannes Brevet has been passed on to Jeroen Achtien, who earned his stripes with Jonnie Boer at De Librije in Zwolle and later achieved two Michelin stars in Switzerland at restaurant Sens on the beautiful shores of lake Lucerne!

I was a big fan of Jeroen’s cooking in Switserland and he did not dissapoint when we visited his new gastronomic temple!

Jeroen and his wife Sanne are maintaining the gastronomic tradition of Inter Scaldes at a high level in their own style. The restaurant underwent a complete makeover by interior designer Paul Linse, resulting in a luxurious setting and ambiance of the highest level!

Change of scenery has not change the mentality and filosofy of this unique chef! Jeroen holds firm to his own style of cooking that differs him from the competition…

There is something in Jeroen’s creations and culinary prowess that I like a lot and needs to be celebrated! It’s unique, daring and utterly delicious! A fresh wind blowwing at this high level is just what our gastronomic playingfield needs!

And hey, it’s so close… Do visit, sleep over and enjoy the crazy breakfast! You won’t be dissapointed! You’ll be dazzled…

.⁣
.⁣
.⁣ .⁣Michelin Guide : ⭐️⭐️ (we hope)
.⁣ GaultMillau : 16,5/20 (highest new entry)
.⁣ OAD top 100 : -
.⁣
#world50best #oadtop100 #michelinguide #jachtien #gaultetmillau #interscaldes #sanneachtien #kruiningen #pillowshotels #wbpstars #worldofmouth #jeroenachtien #art #gastronomy #netherlands🇳🇱 #dutchgastronomy #platner #wine Less

8 / 10

Lunch at Inter Scaldes

Top list

on 14 Feb 2018

by Gerhard Huber