We use cookies on this site to enhance your user experience.
Sakai san continues to produce outstanding otsumami and nigiris. I like the seasoning of his rice a lot, well balanced between sweetness, texture and acidity. He added a sommelier this year, who tries to match the food with a mixture of wines and sakes. I, being European, think the sakes are a much better match as they release mor umami from the nigiris. This, however, is a matter of personal taste.
9 / 10
