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Ingredient driven place with a super energetic Chef who believes in hearty portions. Some dishes are umami loaded to the tilt.
The duck was pan fried in a small pan where barely fit one duck into, but he cooked it at high temperature, not one but two and he completely nailed it. Unbelievable.
Go there and hungry and enjoy.
There is also a very generous BYOB policy with a charge of ¥3000/bottle.
7 / 10
