Ginza Ouishi Tokyo

Awards

OAD

Japanese Restaurants 2024, 399

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Silver in Tokyo All Tabelog Silver in Japan

Ratings from the web

Tabelog

4.35

Cuisine

French

Chef

Yoshikazu Oishi

• 2023
• 2022
• 2021
• 2020

Dinner at 銀座大石

on 03 Feb 2023

by Daniel from Hong Kong 🇭🇰

🇯🇵
Ginza Oishi [銀座 大石]
Early Feb, 2023
French
Ginza, Tokyo, Japan
1st Visit

Reasons for Visit
- 4.33 Tabelog Silver Award

Impressions
- Seated at the counter with a display of black truffle, foie gras, caviar, wagyu, … perfectly encapsulates the bling bling luxury of Ginza dining (pic 2)
- Chef Oishi (pic 1) is very friendly and seems to have an unending supply of energy
- This is not about super refined flavors or technical execution. Be prepared for a fun time, luxury... More

🇯🇵
Ginza Oishi [銀座 大石]
Early Feb, 2023
French
Ginza, Tokyo, Japan
1st Visit

Reasons for Visit
- 4.33 Tabelog Silver Award

Impressions
- Seated at the counter with a display of black truffle, foie gras, caviar, wagyu, … perfectly encapsulates the bling bling luxury of Ginza dining (pic 2)
- Chef Oishi (pic 1) is very friendly and seems to have an unending supply of energy
- This is not about super refined flavors or technical execution. Be prepared for a fun time, luxury ingredients and lots of it!
- Can easily skip lunch before coming here

Favorites
- Black truffle and foie gras pie was an add-on and the thick cut of black truffle really made a difference. Not that aromatic but can really taste the underlying flavors (pic 3)
- Crab Rice has crab meat, fried crab croquettes, crab sauce all mixed together. Nice play with texture and a crab flavor bomb (pic 4) Less

Dinner at 銀座大石

on 09 May 2022

by Kevin Chen

It has been a long, long time since I drank Penfolds, let alone Grange. The 1992 was a well made wine, with Syrah having found its integration with age. Not the most straight forward to guess in a blind taste, but the menthol, black currant and dark plum characters sat atop a wall of new oak. I concluded that this was just too young to drink and perhaps in need of further mellowing. 1993 showed more oxidation and it was indeed not the most pristine bottle and the Cabernet characters were more dominant.... More

It has been a long, long time since I drank Penfolds, let alone Grange. The 1992 was a well made wine, with Syrah having found its integration with age. Not the most straight forward to guess in a blind taste, but the menthol, black currant and dark plum characters sat atop a wall of new oak. I concluded that this was just too young to drink and perhaps in need of further mellowing. 1993 showed more oxidation and it was indeed not the most pristine bottle and the Cabernet characters were more dominant. Palate showed a lot cleaner than the nose and the madeirisation kind of come and went. More stewed plum, dark cherry, spice and earth. Maybe could have blown off, but we drank everything a bit too quickly.
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- 1992 Penfolds Grange
- 1993 Penfolds Grange
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #penfolds #grange #bin95 @penfolds Less

Dinner at 銀座大石

on 23 Dec 2021

by Reisa Jiang

Ginza Oishi 銀座大石 serves the most festive meals, a must during holiday season! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzaoishi... More

Ginza Oishi 銀座大石 serves the most festive meals, a must during holiday season! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzaoishi #tokyo #japan #frenchcuisine #銀座大石 #東京 #日本 #フランス料理 #merrychristmas #ginza #happyholidays Less

7 / 10

Dinner at Ginza Oishi

on 18 Dec 2021

by Gerhard Huber

Ingredient driven place with a super energetic Chef who believes in hearty portions. Some dishes are umami loaded to the tilt.
The duck was pan fried in a small pan where barely fit one duck into, but he cooked it at high temperature, not one but two and he completely nailed it. Unbelievable.
Go there and hungry and enjoy.
There is also a very generous BYOB policy with a charge of ¥3000/bottle.

Dinner at 銀座大石

on 07 Aug 2021

by Reisa Jiang

Another hearty meal at Ginza Oishi 銀座大石, the time the portions are more restrained so that I didn’t feel stuffed afterwards which was great. The awabi pie was delicious. And it’s always a lot of fun watching Oishi san cooking with so much energy and passion. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More

Another hearty meal at Ginza Oishi 銀座大石, the time the portions are more restrained so that I didn’t feel stuffed afterwards which was great. The awabi pie was delicious. And it’s always a lot of fun watching Oishi san cooking with so much energy and passion. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzaoishi #frenchcuisine #japan #tokyo #japanesefood #銀座大石 #東京 #日本 #フランス料理 #日本料理 #割烹 Less

Dinner at 銀座大石

on 17 Sep 2020

by Justin Hurst

A few highlights from a meal full of highlights at Ginza Ōishi. A huge course of great Japanese ingredients and loads of classic French technique. A strong 1yr old entrant to the Tokyo scene.