Overview
Restaurant Views: 550
Awards
- Tabelog
- 2022 Silver
Ratings from the web
- Tabelog
- 4.36
Cuisine
French
Foodle Reviews
It has been a long, long time since I drank Penfolds, let alone Grange. The 1992 was a well made wine, with Syrah having found its integration with age. Not the most straight forward to guess in a blind taste, but the menthol, black currant and dark plum characters sat atop a wall of new oak. I concluded that this was just too young to drink and perhaps in need of further mellowing. 1993 showed more oxidation and it was indeed not the most pristine bottle and the Cabernet characters were more dominant.... More
It has been a long, long time since I drank Penfolds, let alone Grange. The 1992 was a well made wine, with Syrah having found its integration with age. Not the most straight forward to guess in a blind taste, but the menthol, black currant and dark plum characters sat atop a wall of new oak. I concluded that this was just too young to drink and perhaps in need of further mellowing. 1993 showed more oxidation and it was indeed not the most pristine bottle and the Cabernet characters were more dominant. Palate showed a lot cleaner than the nose and the madeirisation kind of come and went. More stewed plum, dark cherry, spice and earth. Maybe could have blown off, but we drank everything a bit too quickly.
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- 1992 Penfolds Grange
- 1993 Penfolds Grange
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #penfolds #grange #bin95 @penfolds Less
Ginza Oishi 銀座大石 serves the most festive meals, a must during holiday season! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzaoishi... More
Ginza Oishi 銀座大石 serves the most festive meals, a must during holiday season! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzaoishi #tokyo #japan #frenchcuisine #銀座大石 #東京 #日本 #フランス料理 #merrychristmas #ginza #happyholidays Less
Ingredient driven place with a super energetic Chef who believes in hearty portions. Some dishes are umami loaded to the tilt.
The duck was pan fried in a small pan where barely fit one duck into, but he cooked it at high temperature, not one but two and he completely nailed it. Unbelievable.
Go there and hungry and enjoy.
There is also a very generous BYOB policy with a charge of ¥3000/bottle.
Another hearty meal at Ginza Oishi 銀座大石, the time the portions are more restrained so that I didn’t feel stuffed afterwards which was great. The awabi pie was delicious. And it’s always a lot of fun watching Oishi san cooking with so much energy and passion. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More
Another hearty meal at Ginza Oishi 銀座大石, the time the portions are more restrained so that I didn’t feel stuffed afterwards which was great. The awabi pie was delicious. And it’s always a lot of fun watching Oishi san cooking with so much energy and passion. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzaoishi #frenchcuisine #japan #tokyo #japanesefood #銀座大石 #東京 #日本 #フランス料理 #日本料理 #割烹 Less
A few highlights from a meal full of highlights at Ginza Ōishi. A huge course of great Japanese ingredients and loads of classic French technique. A strong 1yr old entrant to the Tokyo scene.
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Address
Japan, 〒104-0061 Tōkyō-to, Chuo City, Ginza, 2-chōme−10−11 マロニエ通り銀座館 2階
Hours
Tuesday: 17:00 - 21:00
Wednesday: 17:00 - 21:00
Thursday: 17:00 - 21:00
Friday: 17:00 - 21:00
Saturday: 12:00 - 21:00
Sunday: 12:00 - 21:00
Phone
+81 3-6278-8183
Website
https://m.facebook.com/story.php?story_fbid=1217499945102406&id=100005272363166
Tabelog
https://tabelog.com/en/tokyo/A1301/A130101/13238352/