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Average rating from 1 meal 7 / 10
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Ratings from the web



Yoshikazu Oishi



Foodle Reviews

on 03 Feb 2023

Ginza Oishi [銀座 大石]
Early Feb, 2023
Ginza, Tokyo, Japan
1st Visit

Reasons for Visit
- 4.33 Tabelog Silver Award

- Seated at the counter with a display of black truffle, foie gras, caviar, wagyu, … perfectly encapsulates the bling bling luxury of Ginza dining (pic 2)
- Chef Oishi (pic 1) is very friendly and seems to have an unending supply of energy
- This is not about super refined flavors or technical execution. Be prepared for a fun time, luxury... More

on 09 May 2022

It has been a long, long time since I drank Penfolds, let alone Grange. The 1992 was a well made wine, with Syrah having found its integration with age. Not the most straight forward to guess in a blind taste, but the menthol, black currant and dark plum characters sat atop a wall of new oak. I concluded that this was just too young to drink and perhaps in need of further mellowing. 1993 showed more oxidation and it was indeed not the most pristine bottle and the Cabernet characters were more dominant.... More

7 / 10
on 18 Dec 2021

Ingredient driven place with a super energetic Chef who believes in hearty portions. Some dishes are umami loaded to the tilt.
The duck was pan fried in a small pan where barely fit one duck into, but he cooked it at high temperature, not one but two and he completely nailed it. Unbelievable.
Go there and hungry and enjoy.
There is also a very generous BYOB policy with a charge of ¥3000/bottle.

on 07 Aug 2021

Another hearty meal at Ginza Oishi 銀座大石, the time the portions are more restrained so that I didn’t feel stuffed afterwards which was great. The awabi pie was delicious. And it’s always a lot of fun watching Oishi san cooking with so much energy and passion. •

#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More

on 17 Sep 2020

A few highlights from a meal full of highlights at Ginza Ōishi. A huge course of great Japanese ingredients and loads of classic French technique. A strong 1yr old entrant to the Tokyo scene.

Recommended in Tokyo


Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 2-chōme−10−11 マロニエ通り銀座館 2階


Open hours


+81 3-6278-8183