Sushi Nakano 仲野 (Former Kurosaki) Tokyo

In Shibuya, Sushi Nakano offers an intimate glimpse into the world of traditional Edomae sushi, carrying forward the legacy of the revered Kusonoki-san. This cozy establishment, accommodating up to 10 patrons at its counter, provides an exclusive and immersive dining experience reminiscent of Tokyo's storied sushi traditions.
Upon entering Sushi Nakano, I was enveloped in a warm, inviting ambiance that sets the stage for an extraordinary culinary journey. The setting is profoundly traditional, offering a sense of exclusivity and intimacy that is increasingly rare. The quiet elegance of the space, coupled with its historical significance, immediately sets a high expectation for the meal to come.
The service at Sushi Nakano is a subtle art form. The staff are exceptionally attentive, navigating the nuances of each guest's experience with a gentle, discerning touch. Initially, the master sushi chef presents a reserved demeanor, a common trait among the custodians of such revered culinary traditions. However, this reserve soon gives way to warmth and engagement, especially when guests express curiosity about the dishes being meticulously prepared before them. This interaction not only enriches the dining experience but also bridges the gap between chef and diner, creating a memorable exchange.
The culinary offerings at Sushi Nakano are a testament to the chef's mastery over texture, flavor, and presentation. What sets this experience apart is the chef's unconventional approach to sequencing the otsumami (appetizers) and nigiri (sushi), creating a dynamic and unexpected dining rhythm. The chawanmushi (steamed egg custard) is a revelation, with its delicate texture and depth of flavor. The hotaru ika (firefly squid) and hirame (flounder) paired with ankimo (monkfish liver) are exceptional, showcasing the chef's ability to elevate traditional ingredients into extraordinary creations.

The nigiri selection is equally impressive, with each piece of sushi reflecting the pinnacle of flavor and craftsmanship. The tunas are standout offerings, each bite a perfect harmony of fish and rice. The kawahagi (filefish) and iwashi (sardine) are notable for their exceptional freshness and the precision with which they are prepared.
Complementing the meal is an excellent selection of sake, with Jikon being a particularly memorable choice. The sake selection, carefully curated to match the sushi, enhances the overall dining experience, adding an additional layer of complexity and enjoyment.
Dining at Sushi Nakano is an exquisite encounter with the art of sushi making. From the cozy and traditional atmosphere to the impeccable service and outstanding culinary offerings, every aspect of the meal is calibrated to perfection. The chef's skillful execution and the thoughtful sequencing of dishes make for an unforgettable experience, one that honors the legacy of Edomae sushi while inviting diners into a warm, engaging culinary dialogue.

Sushi Nakano is more than a meal; it is a celebration of tradition, craftsmanship, and the subtle beauty of Japanese cuisine. Less