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Average rating from 2 meals 8.5 / 10
Photo Views: 161
Restaurant Views: 921
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Ratings from the web



Kazuki Kurosaki


Sushi, Seafood

Foodle Reviews

8 / 10
on 24 Jun 2020

Back at the young master and he did not disappoint.

on 05 Jun 2020

(SWIPE FOR MORE PICS) Today’s lunch time #littlemeg_chefskillvideos is about knife skill of cutting abalone at くろ崎by Kurosaki san, one of my favorite sushi shops in Tokyo. Every time I went there I learnt a lot and food is always fantastic.
In June, Kurosaki san featured giant abalone from 佐賀唐津Karatsu, Saga (see pic 2-3). He started cutting off the rim and then sliced the abalone into thick pieces with zig-zag patterns by turning his knife blade in different angles.... More

9 / 10
on 04 Jun 2020

Today I went for lunch to the pop-up of my friend Kimura-san’s Sushi Jin at Narisawa. There, by coincidence met Asakura-san, the Chef/Owner of Kirakutei, now freshly relocated to Ginza. He introduced me to his fellow diner, his friend, as he put it, the sushi god. Of course such a statement from a chef like Asakura-san sparked my interest and I asked where his places is. He told me that he is Kurosaki from the restaurant with the same name. My response was that I am happy to have met him because... More

Recommended in Tokyo


Japan, 〒150-0002 Tōkyō-to, Shibuya-ku, Shibuya, 1 Chome−5, 渋谷1丁目5-9


Open hours


+81 50-3373-8553