Lunch at Yoshida Curry
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Good food; grumpy Chef.
The Chef yells at you when you talk to your fellow diner, he makes you ware the mask unless you put food into your mouth. He hardly talks and never smiles, but his curry is fantastic.
A basic serving in three sizes with the options of adding toppings like braised pork, Keema, Chinese pickles and cheese.
The sauce is spicy but not burning with loads of umami.
The banana milk is made freshly from ripe bananas and works very well with the curry.