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Ratings from the web
Sawada remains one of my favorite sushi restaurants Edomae style. he precision of his nigiri must be in the elite group in Japan and by extension in the world. He is so concentrated that, I am sure, the experience dinners might find the atmosphere somewhat depressing. I don’t really care, I sit down and focus on the what the Master is giving me. No need to for conversation for 90 minutes or so.
NB: no photo policy
No photo policy.
This is a serious meal, serious in attitude but more importantly serious in quality. Chef Sawada is a true Edomae master. In recent years I have been rarely so impressed by a restaurant I have not been yet.
The quality of his neta is fantastic, some pieces pure genius. The shari has a high acidity which suits me very well.
I cannot wait to come back there.
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