SATO Briand Nigo Tokyo

【Awards】 Tabelog 2026 Bronze Award Tabelog 2025 Top 100 Yakiniku in Tokyo 【Tabelog Rating (as of posting date)】 3.91 【Location】 About a 3-minute walk from Asagaya Station 【Reservations/Reservation Method/Reservation Timing】 Available / Tabelog / 2 weeks in advance 【Wait Time】 None 【Number of Visitors】 2 people 【Seating】 Table 【Overview of the Restaurant, Chef's Background, etc.】 This is the second branch of 'SATO BRIAN,' which boasts immense popularity in the Asagaya area. In addition to the main store, there are also branches named 'Nigo,' 'Sango,' and 'Nanaban,' all concentrated around Asagaya Station. The owner is Akihiro Sato. After serving as a manager at a yakiniku restaurant in Shibuya for about 10 years, he found a small property with approximately JPY 6 million in funds and opened 'SATO BRIAN Main Store' in June 2011. Focusing on the rare cut Chateaubriand, he established a full-attendance style that was quite rare at the time. Unique menu items like Buri Rice, Buri Katsu Sandwich, and Hire Sukiyaki Rice also became hits, boosting its popularity. Reservations can be made through Omakase or Table Check. 【Atmosphere】 Stylish, somewhat quiet 【Cost/Person】 JPY 22,000 【Order】 SATO BRIAN Straightforward Course (JPY 19,480, tax included) 【Details】 ◆ 3 Appetizers 　└ Beef Stew 　└ Assorted Kimchi 　└ Choregi Salad ◆ Satake Farm Oborozuki Rice Medium (JPY 550) × 2 ◆ Thick-Sliced Salted Tongue ◆ Tenderloin (Tate) ◆ Outside Skirt ◆ Kobe Beef Strip Loin ◆ Miyazaki Beef Strip Loin ◆ Buri Rice ◆ Buri Katsu Sandwich ◆ Hire Sukiyaki Rice ◆ Wagyu Bolognese ◆ Ice Cream ◇ Kaku Highball (JPY 780) ◇ Freshly Squeezed Lemon Sour (JPY 780) × 2 ◇ Oolong Highball (JPY 780) 【Impressions】 This yakiniku restaurant became popular quickly, partly due to its catchy name, when I was in college, and it has always held an idol-like status for me. It’s difficult to make reservations for the 5 PM or 7 PM slots, but the odd time of 3:15 PM is surprisingly available even on weekends, which worked perfectly for us as we planned to relax at 'Nagomi no Yu' in neighboring Ogikubo. There seems to be seating on the second floor, but the first floor is a cozy space with a kitchen and two tables for four. Honestly, I’m not a huge fan of the full-attendance style of yakiniku where each piece of meat is carefully grilled and served one by one, leading to a waiting game. However, this restaurant has a pleasantly quick pace, and the portions are quite generous, which I greatly appreciated. The meat was, of course, delicious, and the brand rice from Satake Farm that I ordered outside the course was also tasty. I suspect that ordering this might make the latter part of the meal quite filling, but there were so many moments earlier on when I wanted to indulge in the rice that I would prefer to have it on hand. In the latter part of the meal, Buri Rice, Buri Katsu Sandwich, and Hire Sukiyaki Rice were served in succession. The Buri Rice was so good that I honestly forgot about the meat on top, with the combination of corn rice, sauce, and garlic creating a devilishly delicious punch. At first, when I tried the corn rice alone, I thought it was a bit too firm, but when I drizzled the well-heated sauce over it, it became exquisite. I’m not sure if this was intentional (laughs), but it was truly delicious. The Buri Katsu Sandwich featured crispy bread on the outside and fluffy Chateaubriand on the inside, creating a stress-free and exquisite harmony. The Hire Sukiyaki Rice utilized Fukuoka's brand egg 'Tsumande Go-Ran' and a sweet-savory sauce. This was also delicious, but compared to the other two specialties, it felt slightly less impactful. I think it might be a matter of order, and personally, I feel it could work well to serve this dish before the other two. The finale was Wagyu Bolognese. You can choose between cold noodles or this, but after eating so much meat, I still found myself wanting to choose this. The sweet meat sauce paired with chewy pasta was delightful. The staff member who took care of us was also bright and cheerful, and overall, it was a highly satisfying yakiniku experience in terms of taste and portion size. I believe there’s a solid reason why this place has been thriving for so long. There are many high-quality saunas in the area, so I would like to take advantage of the 3:15 PM slot and visit again for the ultimate meal. Less

I made a reservation for a holiday dinnertime visit.I chose the Nigo Akami Chokkyu Course.JPY 16,800, tax included, per person.- Beef Stew - Two Types of Kimchi - Salad - Wagyu Beef Tongue Salt - Wagyu Outside Skirt - Lean Tenderloin - Kagoshima Lean Roast - Kobe Special Lean - Mini Buri Katsu Sandwich - Special Chateaubriand Beef Sukiyaki (with mini rice and egg) - Cold Noodles or Sio Ramen or Kobe Beef Curry - Dessert The meat was incredibly tender, and I could enjoy it with various sauces and spices according to my preference, making every bite delicious from start to finish.What I appreciated the most was that the staff grilled the meat for us.The beef tongue, outside skirt, and the other cuts were all quite delicious.My favorite was probably the tenderloin sukiyaki.I definitely want to visit again. Less

I was taken here to celebrate my birthday.While searching for a place to enjoy Yakiniku, I discovered this amazing restaurant.Not only can you enjoy Chateaubriand, but they also offer it in various delicious ways, and they have won multiple awards on Tabelog.SATO BRIAN has several specialties on the menu, and I decided to go all out and reserve the 2026 Jojo Course!The course included a rice bowl topped with Chateaubriand, a crispy Chateaubriand sandwich made with fluffy bread, curry that I always order when I see it on the menu at a Yakiniku restaurant, and beef stew.I had never experienced such a full course of meat before.I was continually amazed by each dish that came out, but the impact of the rice bowl was absolutely incredible!!I feel so lucky to have enjoyed Chateaubriand in such an extraordinary way for the first time.This place is a must-visit for anyone who wants to indulge in Chateaubriand rather than just Yakiniku! Less

I finally visited the famous SATO BRIAN in Asagaya, a place I had been curious about for a long time. Just as the rumors suggested, the overwhelming quality and portion size made for a perfect night that satisfied both my heart and stomach.The course began with appetizers like kimchi and fresh salad, followed by beautifully marbled thick-cut tongue and outside skirt. The meat, expertly grilled over charcoal, was so tender that it practically melted in my mouth, bursting with juicy flavors. The Kobe beef served midway through was also incredibly delicious, with the rich sweetness of the fat filling my mouth.Then came the highly anticipated signature dishes. The "Buri Katsu Sandwich," featuring exquisite soft meat encased in a crispy coating, was not only visually stunning but also brought immense joy with every bite. Additionally, the rice bowl topped with meat and sea urchin was a luxurious treat, combining the flavors of garlic and the richness of the sea urchin for an unparalleled taste experience.Even the refreshing sides of tomato and cucumber, along with the cold noodles (made with special noodles from Asakusa Kaikarou!), showed no compromise in quality, leaving me in awe of the perfection of each dish.However, the sheer volume was truly astonishing! As the course progressed, I was met with a relentless wave of exquisite meat, and by the end, I found myself thinking, "It’s delicious, but I can’t even take another sip of my drink…!" My stomach was completely full (laughs).For those who want to indulge in meat to their heart's content or enjoy a luxurious meat dinner, this place is undoubtedly top-notch. I look forward to coming back with a healthy appetite for a rematch. It was a great meal! Less

I finally visited this place that I've been longing to try. The calm atmosphere of the restaurant allowed me to thoroughly enjoy an adult-style yakiniku experience.The meat served in the course was of excellent quality, and despite the thick cuts, it was surprisingly tender. The staff grilled it to perfection, ensuring that I could savor it at its best, which was delightful. What truly impressed me was the signature dish, "Buri Meshi." The combination of the moist and tender tenderloin (Brian) with the special sauce and rice was indescribably delicious, bringing a smile to my face.There was no overwhelming greasiness, and even someone in their 60s could enjoy it until the end. I definitely want to invite my meat-loving friends and revisit this remarkable restaurant. Less

Note: My rating takes into account not only the taste of the food but also the personality of the chef and the cost-performance ratio.【Reservation】Accompanied by a friend【Dining Style】Just the two of us with a friend【Dishes Ordered and Prices, Especially Delicious Dishes】The Wagyu Special Course and two soft drinks cost about JPY 25,000 per person. This time, we were fortunate to have the owner’s right-hand man grill for us. I had previously been served by him, and I was once again struck by how much the flavor changes when someone who truly understands meat is grilling. The grilling was exquisite, maximizing the inherent deliciousness of the meat. I believe his skills are worth a special fee.The meat selected by owner Sato is all top-quality, and not only is the quality of the ingredients outstanding, but each cut is grilled to perfection. With full attention given to grilling, we were able to focus solely on enjoying our meal and had a wonderful time. There wasn’t a single dish that wasn’t delicious; everything was fantastic. Although Asagaya is a bit far from Tokyo Station, I believe it’s definitely worth the trip considering the travel time.【Staff Service and Interaction】While grilling the meat, we were able to engage in friendly conversation, making for an enjoyable experience. I also gained a deeper knowledge of the meat, which was very nice.【Atmosphere of the Restaurant】We were able to use a spacious table on the second floor just for the two of us. The live grilling experience that comes with full attention was also very pleasant, creating a great atmosphere.【Cost Performance】Super high cost-performance.【Likelihood of Revisit】I will definitely return. Less

I visited for the first time with three friends and made a reservation about a month ago. It's not as difficult to book as it used to be. However, I wonder about the 100% cancellation fee if you cancel within a week...Since it was our first time, we ordered the SATO BRIAN Straightforward Course (total of 310g of Wagyu) for JPY 19,480. Every piece of meat was delicious, as expected! I also appreciated that the staff grilled everything for us. I particularly enjoyed the Buri Katsu Sandwich. However, the pace was a bit fast, and I would have preferred to eat a little more slowly. While the wine was reasonably priced, I think there could be a wider selection. On the day we visited, we were told that all the white wines were unavailable (it was a hot day, so I initially wanted to drink white wine).This isn't a place I can visit regularly, but I would love to come back for a special occasion. Less

I had been curious about this restaurant for a while.I made a reservation about two weeks ago and finally visited for the first time.The staff provided full service, presenting the dishes at the perfect timing and clearly explaining the sauces and other details.The beef stew had an unprecedented tenderness, melting in my mouth.For the buri rice, I could choose between white rice or corn rice, and I opted for the corn rice.The subtle aroma of corn enhanced the flavor of the meat.I learned that the type of rice varies by season, with options like mushrooms or bamboo shoots.The tenderloin rice used eggs from Itoshima in Fukuoka. These eggs are rich and sweet, perfectly complementing the dish.For dessert, I could choose from pistachio ice cream, black soybean ice cream, or white peach sorbet, and I went with the pistachio ice cream.It was a rich ice cream that I thoroughly enjoyed until the end.There was no pretentiousness, just delicious meat cooked to perfection, making for a luxurious experience.I would love to return if I can get a reservation.It was a great meal! Less

Visited on May 23, 2026 (Saturday) at 16:55 (reservation made).The restaurant was fully booked, as usual. I made a reservation for the "Straightforward Course" (JPY 18,000; please see the photos for the menu details).This course allows you to enjoy the trademarked "Buri Rice," "Buri Katsu Sandwich," and "Filet Sukiyaki," so I always choose this course when I visit.The total meat amount is 310g, and when you include a small portion of rice and the finishing noodles, it offers a substantial volume. You can definitely indulge in Wagyu to your heart's content!Additionally, with full service, there's no worry about undercooking or burning the meat, and even with drinks included, the price is incredibly reasonable at just over JPY 10,000!Although the restaurant is always fully booked when I visit, I find it appealing that reservations for places like OMAKASE don’t fill up in just a few minutes or hours, making it relatively easy to secure a spot.For those curious about the details of each menu item in the course, please see below.-----◯ Three Appetizers The beef stew features very tender meat and chunky vegetables served in a small bowl. It's a perfect dish to warm up your stomach before the yakiniku, and the flavor was outstanding.The kimchi was not overly spicy and had a rich umami flavor, making it an excellent choice as an appetizer or palate cleanser.The salad had a simple dressing similar to Choregi salad, but the sesame added a nice touch and was quite delicious.◯ Thick-Sliced Salted Tongue The texture was pleasantly chewy, with no unpleasant odor, making it very enjoyable. With a variety of seasonings available on the table, you can pair it with spices, green onion salt sauce, or even skip the lemon, which was a nice surprise.◯ Wagyu Lean Meat with Sauce On this day, it was a cut called "Tate" from the filet. This cut had a strong beef flavor while being incredibly tender.◯ Kagoshima Wagyu (Outside Skirt) With a crisp texture and no unpleasant odor, this cut was grilled to a slightly charred perfection, making it perhaps the most meaty of all the options in this course. It’s so popular that some customers choose the course just for this item, showcasing its quality.◯ Wagyu Lean Meat or Marbled Wagyu On this day, the lean cut was top sirloin from Kagoshima, and the marbled cut was strip loin from Miyazaki. We were a party of three, with two choosing the lean (in the back of the photo) and one opting for the marbled (in the front).The marbled cut had a rich fat content but was not greasy at all, allowing you to savor the sweetness of the fat.◯ Buri Rice This dish features thick slices of Chateaubriand grilled with a garlic butter soy sauce. Just reading about it guarantees deliciousness.The slices are over 1cm thick but are so tender that you hardly need teeth to enjoy them. The garlic butter soy sauce was so good that I wanted to take some home in a thermos!You can choose between white rice or seasonal mixed rice (on this day, bamboo shoots and mushrooms).I often choose white rice to enjoy the meat's flavor more, but my companions said the mixed rice was incredibly delicious. Either choice is a win!◯ Buri Katsu Sandwich This sandwich features bread sourced from a renowned bakery selected as one of Osaka's top 100 bread shops.The soft Chateaubriand sandwich is a delightful treat that you can only enjoy at the restaurant.During this visit, the bread had a slight variation, showcasing their relentless pursuit of improvement (which is why it was so delicious!).The mustard mayonnaise sauce for flavor variation paired perfectly!◯ Special Filet Sukiyaki This dish uses the filet mignon cut from the filet.It’s paired with a rich, sweet soy-based sauce made with premium "Tsumande Tamago" eggs.All the meats were tender, but this one was so soft that it could easily tear apart, making it easy to enjoy even after a hearty meal.◯ Finishing Noodles You can choose between cold noodles or Bolognese, with a recommendation for the Bolognese!The chewy thick noodles from Asakusa Kaikarou combined with the Wagyu filet Bolognese sauce created a perfect pasta dish!This is one of my favorite dishes that makes me want to come back just for it!◯ Dessert The dessert options change slightly each day, but on this day, we had a choice of pistachio, black soybean kinako, or yuzu sorbet.My top recommendation is the pistachio. It’s of such high quality that it rivals specialty shops.The inclusion of some pistachio pieces added a nice accent, which was a delightful touch.-----Once again, it was a thoroughly satisfying meal! Less

It's hard to find the right words to describe this melt-in-your-mouth yakiniku. The texture is incredibly tender, and the rich flavor of the meat is undeniable.If you want to truly experience the deliciousness of beef, this is the place to go.Absolutely satisfying!First up, the beef tongue. The perfect amount of fat enhances the flavor, making it a delightful awakening for your taste buds. The original spice blend served alongside is still incredibly delicious.The beef katsu sandwich is fried to perfection, and the sauce is just right. I had to resist the urge to pile it on white rice as I finished it in just three bites. I could eat this forever.The highlight is the buri-meshi, with meat served over white rice. The sweet sauce, the umami of the meat, and the sauce create a harmonious trio that leaves you speechless. Time flows in blissful silence.It was wonderful. Less