Note: My rating takes into account not only the taste of the food but also the personality of the chef and the cost-performance ratio.【Reservation】Accompanied by a friend【Dining Style】Just the two of us with a friend【Dishes Ordered and Prices, Especially Delicious Dishes】The Wagyu Special Course and two soft drinks cost about JPY 25,000 per person. This time, we were fortunate to have the owner’s right-hand man grill for us. I had previously been served by him, and I was once again struck by how much the flavor changes when someone who truly understands meat is grilling. The grilling was exquisite, maximizing the inherent deliciousness of the meat. I believe his skills are worth a special fee.The meat selected by owner Sato is all top-quality, and not only is the quality of the ingredients outstanding, but each cut is grilled to perfection. With full attention given to grilling, we were able to focus solely on enjoying our meal and had a wonderful time. There wasn’t a single dish that wasn’t delicious; everything was fantastic. Although Asagaya is a bit far from Tokyo Station, I believe it’s definitely worth the trip considering the travel time.【Staff Service and Interaction】While grilling the meat, we were able to engage in friendly conversation, making for an enjoyable experience. I also gained a deeper knowledge of the meat, which was very nice.【Atmosphere of the Restaurant】We were able to use a spacious table on the second floor just for the two of us. The live grilling experience that comes with full attention was also very pleasant, creating a great atmosphere.【Cost Performance】Super high cost-performance.【Likelihood of Revisit】I will definitely return.
We use cookies on this site to enhance your user experience.
