I visited after several years.The staff grill the meat for you, and they start with a strong heat. Thanks to that, the beef tongue had an incredible crunch that I really loved. The highlight of the meal is the sea urchin topped buri rice. They use flavorful bafun sea urchin and grill it with a sauce made from charred garlic, served with corn rice. Each dish has a strong flavor, but they all come together beautifully, creating a wonderful experience.I definitely want to come back soon.
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