Today, I visited the second branch of SATO BRIAN in Asagaya. As usual, I opted for the omakase course. It started with a rich tongue stew, followed by thick and juicy grilled tongue, lean cuts of meat, uni rice bowl, and a katsu sandwich. The portions were enormous, yet I was able to enjoy every bite. By the time I finished, I was completely satisfied and happy. Once again, everything was delicious. It was a great meal!
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