I made a reservation for a holiday dinnertime visit.I chose the Nigo Akami Chokkyu Course.JPY 16,800, tax included, per person.- Beef Stew - Two Types of Kimchi - Salad - Wagyu Beef Tongue Salt - Wagyu Outside Skirt - Lean Tenderloin - Kagoshima Lean Roast - Kobe Special Lean - Mini Buri Katsu Sandwich - Special Chateaubriand Beef Sukiyaki (with mini rice and egg) - Cold Noodles or Sio Ramen or Kobe Beef Curry - Dessert The meat was incredibly tender, and I could enjoy it with various sauces and spices according to my preference, making every bite delicious from start to finish.What I appreciated the most was that the staff grilled the meat for us.The beef tongue, outside skirt, and the other cuts were all quite delicious.My favorite was probably the tenderloin sukiyaki.I definitely want to visit again.
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