I finally visited the famous SATO BRIAN in Asagaya, a place I had been curious about for a long time. Just as the rumors suggested, the overwhelming quality and portion size made for a perfect night that satisfied both my heart and stomach.The course began with appetizers like kimchi and fresh salad, followed by beautifully marbled thick-cut tongue and outside skirt. The meat, expertly grilled over charcoal, was so tender that it practically melted in my mouth, bursting with juicy flavors. The Kobe beef served midway through was also incredibly delicious, with the rich sweetness of the fat filling my mouth.Then came the highly anticipated signature dishes. The "Buri Katsu Sandwich," featuring exquisite soft meat encased in a crispy coating, was not only visually stunning but also brought immense joy with every bite. Additionally, the rice bowl topped with meat and sea urchin was a luxurious treat, combining the flavors of garlic and the richness of the sea urchin for an unparalleled taste experience.Even the refreshing sides of tomato and cucumber, along with the cold noodles (made with special noodles from Asakusa Kaikarou!), showed no compromise in quality, leaving me in awe of the perfection of each dish.However, the sheer volume was truly astonishing! As the course progressed, I was met with a relentless wave of exquisite meat, and by the end, I found myself thinking, "It’s delicious, but I can’t even take another sip of my drink…!" My stomach was completely full (laughs).For those who want to indulge in meat to their heart's content or enjoy a luxurious meat dinner, this place is undoubtedly top-notch. I look forward to coming back with a healthy appetite for a rematch. It was a great meal!
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