Overview
Restaurant Views: 1,494
Awards
- OAD
-
Japanese Restaurants 2022, 33
- Tabelog
- 2023 Bronze
- Elite Collection
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Elite Collection Top 100 2019, #75
- Gault & Millau
- 4 Torques, 2020
- Gault & Millau Public Mark
- 17.5 / 20
Ratings from the web
- Tabelog
- 4.16
Chef
Kunio Tokuoka
Cuisine
Japanese Cuisine
Foodle Reviews
A very expensive but ex Celle the restaurant. Classic Kaiseki, perfectly executed.
Kitcho Arashiyama (吉兆 嵐山) in Kyoto - Michelin Three Starred Kaiseki Restaurant is often mentioned as one of the world's moxt expensive restaurant and is one of the best well-known places for a full kaiseki experience. Located in the scenery Arashiyama in west Kyoto, Kitcho was opened in 1948 by founder Teiichi Yuki and currently helmed by the third generation Chef-owner Kunio Tokuoka.
Recommended in Kyoto
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- Maeda (前田)
- Japan, 〒605-0074 Kyoto, Higashiyama Ward, Gionmachi Minamigawa, 570−118 1F
-
OAD 117Tabelog Bronze
-
7 Meals
-
- Miyamasou (美山荘)
- Japan, 〒601-1102 Kyōto-fu, Kyōto-shi, Sakyō-ku, Hanaseharachichō, 花背原地町375
-
OAD 35Tabelog Bronze
-
7 Meals
-
- Iida (飯田)
- 120-1 Fukunagachō, Nakagyō-ku, Kyōto-shi, Kyōto-fu 604-8084, Japan
-
OAD 52Tabelog Gold
-
5 Meals
-
- Noma Kyoto
- 245-2 Kurumayachō, Nakagyo Ward, Kyoto, 604-8185, Japan
-
1 Meal
-
- Doujin (道人)
- 291-1 Kikuhokochō, Sakyo Ward, Kyoto, 606-8364, Japan
-
OAD 66Tabelog Gold
-
1 Meal
Address
58 Sagatenryūji Susukinobabachō, Ukyō-ku, Kyōto-shi, Kyōto-fu 616-8385, Japan
Hours
Tuesday: 11:30 - 15:00; 17:00 - 21:00
Wednesday: Closed
Thursday: 11:30 - 15:00; 17:00 - 21:00
Friday: 11:30 - 15:00; 17:00 - 21:00
Saturday: 11:30 - 15:00; 17:00 - 21:00
Sunday: 11:30 - 15:00; 17:00 - 21:00
Phone
+81 75-881-1101