Kitcho Arashiyama (吉兆 嵐山) in Kyoto - Michelin Three Starred Kaiseki Restaurant is often mentioned as one of the world's moxt expensive restaurant and is one of the best well-known places for a full kaiseki experience. Located in the scenery Arashiyama in west Kyoto, Kitcho was opened in 1948 by founder Teiichi Yuki and currently helmed by the third generation Chef-owner Kunio Tokuoka.
assorted delicacies
salt-grilled tilefish
sashimi
clear soup of hamo and matsutake
ikura with assorted vegetables
simmered wintermelon, pumpkin, taro and takagamine pepper
pickled vegetables
matsutake rice with gilled beef
seasonal fruits
