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Shun (瞬) Shizuoka

Name: Shun (瞬)
Address: Shizuoka, 420-0965
Telephone: +81 54-294-7178
Price range: $$$
Rating: 4.0

OAD 119

Overview

Average rating from 1 meal 8 / 10

Photo Views: 41
Restaurant Views: 1,233

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Awards

OAD: Japanese Restaurants 2024, 119

All OAD Japanese in Shizuoka All OAD Japanese in Japan

Ratings from the web

Tabelog: 4.24

Chef

Kenichi Okada

Cuisine

Donburi (Rice bowl)

Foodle Reviews

Dinner at 炭焼き鰻瞬

on 24 Dec 2024

by 𝐓𝐎𝐊𝐘𝐎 𝐇𝐀𝐋𝐅𝐈𝐄

📍Shun 瞬┆🎌Shizuoka 静岡┆🐍Omakase Dinner おまかせコース (¥30,000~ / person)┆𝗣𝗮𝗿𝘁 2 / 2 ➛ 🍕Snow Crab Pizza 香箱蟹のピザ

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Grilled Eel · 鰻
🏷┆#炭焼き鰻瞬 #瞬
💰┆¥50,000~¥60,000🌞
🚌┆Arinagakami 有永上駅🚶🏽‍♀️3min
👣┆Smart Casual · スマートカジュアル
📅┆Introduction-Only... More

📍Shun 瞬┆🎌Shizuoka 静岡┆🐍Omakase Dinner おまかせコース (¥30,000~ / person)┆𝗣𝗮𝗿𝘁 2 / 2 ➛ 🍕Snow Crab Pizza 香箱蟹のピザ

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Grilled Eel · 鰻
🏷┆#炭焼き鰻瞬 #瞬
💰┆¥50,000~¥60,000🌞
🚌┆Arinagakami 有永上駅🚶🏽‍♀️3min
👣┆Smart Casual · スマートカジュアル
📅┆Introduction-Only · 予約困難
✍️┆Food 10/10 · Vibe 9/10 · Price ¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
【Description】
Nestled in the serene landscapes of Arinaga of Shizuoka Prefecture, “Shun” specializes in “unagi” (grilled eel)❤️‍🔥 This exclusive restaurant is a 20-minute drive from the main train station and is surrounded by lush, mountainous greenery🌳 Their “Omakase” style tasting menu is reserved for regular customers and their guests, featuring a variety of eel parts and seasonal ingredients🌸

【Comment】
This post features their exclusive off-menu “Pizza,” available only to regular customers who reserve in advance🤫 The toppings change with the seasons and daily ingredients; on our latest visit, we had the decadent “Snow Crab Pizza,” offered only between November and December❄️ Layered over cheese and tomato were two crabs’ worth of rich “miso” and umami-filled meat🙌

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
【店舗概要】
静岡駅からタクシーで20分の山奥の喧騒を離れた有永にある炭焼き鰻専門店「瞬」🌳 豊かな自然に囲まれた築50年の建物を改装したお店の門を潜ると、店主自ら手入れをしている美しい日本庭園が広がります🎍 大将の岡田氏が備長炭を使用し、独自の焼き方で調理する国産鰻は皮目はバリッと、中はふわっとした食感が特徴的❤️‍🔥 その鰻を主役とし、旬の食材と提供する「おまかせコース」は一見様お断りです🙏

【コメント】
事前予約が必要な「ピザ」は常連のみオーダー可能🍞 今回も @ichi_1203 さんのおかげで頂くことができました🥲 トッピングは季節や仕入れにより変わるそうですが、こちらは念願の「香箱蟹のピザ」💞 チーズとトマトの上に蟹2杯分の蟹味噌と蟹身を乗せた、贅沢すぎるバリエーションでした💯 またご縁がありますように✨

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_shizuoka #tokyohalfie_静岡 #tokyohalfie_unagi #tokyohalfie_鰻 Less

Dinner at 炭焼き鰻瞬

on 23 Dec 2024

by 𝐓𝐎𝐊𝐘𝐎 𝐇𝐀𝐋𝐅𝐈𝐄

📍Shun 瞬┆🎌Shizuoka 静岡┆🐍Omakase Dinner おまかせコース (¥30,000~ / person)┆𝗣𝗮𝗿𝘁 1 / 2

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Grilled Eel · 鰻
🏷┆#炭焼き鰻瞬 #瞬
💰┆¥30,000~¥50,000🌞
🚌┆Arinagakami 有永上駅🚶🏽‍♀️3min
👣┆Smart Casual · スマートカジュアル
📅┆Introduction-Only · 予約困難
✍️┆Food... More

📍Shun 瞬┆🎌Shizuoka 静岡┆🐍Omakase Dinner おまかせコース (¥30,000~ / person)┆𝗣𝗮𝗿𝘁 1 / 2

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
【Description】
Nestled in the serene landscapes of Arinaga of Shizuoka Prefecture, "Shun" specializes in "unagi" (grilled eel)❤️‍🔥 This exclusive restaurant is a 20-minute drive from the main train station and is surrounded by lush, mountainous greenery🌳 Their “Omakase” style tasting menu is reserved for regular customers and their guests, featuring a variety of eel parts and seasonal ingredients🌸

【Comment】
I was delighted to finally revisit "Shun" after Master Chef Okada-san temporarily closed the restaurant for a year to train in Kyoto🍁 The latest menu featured new and improved dishes that highlighted his refined skills🔪 The cover photo features a seasonal special, the female snow crab “Kobako-gani” that can only be enjoyed between November and December❄️

①, ② 🦀Female Snow Crab
③ 🍳Eel Omelette
④ 🪷Lotus Root Mochi, White Miso
⑤ 🍄‍🟫Grilled Eel Intestine, Shiitake
⑥ 🦐Fried Shrimp & Eel
⑦ 🐍Grilled Young Eel
⑧ 🧂Grilled Eel with Salt
⑨ 🍚Grilled Eel on Rice
⑩ 🍦Homemade Soft Serve
⑪ 🌳Exteriors

【コメント】
去年は店主が京都で修行をするため一年間臨時休業していた「瞬」が今年から営業を再開🎊 今回はご縁があり、11月と12月限定の「蟹と鰻のおまかせコース」を頂くことができました🥹 既に予約困難店でありながら、学び続ける大将の体制にはリスペクトしかありません🙇🏽‍♀️ カバー写真の「香箱蟹」は内子と外子がたっぷり詰まった絶品でした💯

①, ② 🦀香箱蟹
③ 🍳う巻き（鰻を巻いた卵焼き）
④ 🪷蓮根餅・白味噌
⑤ 🍄‍🟫鰻の肝焼き・椎茸
⑥ 🦐海老と鰻のかき揚げ
⑦ 🐍鰻の子供
⑧ 🧂鰻の白焼き
⑨ 🍚鰻重
⑩ 🍦自家製ソフトクリーム
⑪ 🌳外観

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_shizuoka #tokyohalfie_静岡 #tokyohalfie_unagi #tokyohalfie_鰻 Less

Dinner at 炭焼き鰻瞬

on 30 Nov 2024

by Bennet Chui

Unagi

Dinner at 炭焼き鰻瞬

on 28 Nov 2024

by Bennet Chui

Katsuo

Dinner at 炭焼き鰻瞬

on 27 Nov 2024

by Bennet Chui

Koubako crab

Dinner at 炭焼き鰻瞬

on 25 Jul 2022

by Reisa Jiang

Sumiyaki Unagi Shun 炭焼き鰻　瞬 1st visit — 4 hours round trip for a unagi lunch but it’s well worth it. The live was well balance between its bitter kick and the sweet sauce, the egg roll was soft and fluffy, and the texture and flavor of the unagi was the best I’ve had, with just the right amount of sauce which enhances but doesn’t overpower the flavor. Unagi at its best for sure. •
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#foodgasm #yum #eat #foodpic #foodpics... More

Dinner at 炭焼き鰻瞬

on 08 Dec 2021

by Kevin Chen

瞬
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Unagi at the highest level. Round 2. Just as good as the last visit with the autumn eels in spawning season. Different taste and texture to the early summer one.. I felt there was more bitterness, especially in the livers. Damn, damn good though.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats... More

Dinner at 炭焼き鰻瞬

on 13 Oct 2021

by Kevin Chen

炭焼き鰻瞬
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How good can unagi get? I haven't quite tried all the unagi places out there but I'm pretty sure this place serves pretty much just that. Grilled to perfection with a nice amount of fattiness, incredible flavour and beautiful texture. The sauce is applied several times during the grilling process and is not too sweet.. just right for me. Let's not forget those yummy eels guts or the absolutely perfect building which houses this restaurant. Surreal.
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#料理... More

8 / 10

Lunch at Sumiyakiunagishun (瞬)

on 23 Aug 2020

by Gerhard Huber

It is a hike from the station in Shizuoka to get to Shun. But it is worth the effort as the location they moved to in 2018 is a beautiful old house renovated for the purpose of being now a restaurant.
Chef Kenichi Okada started working in a unagi restaurant right after school and spent 16 years as an apprentice before opening up his own restaurant.
The Unagi is sourced from Lake Hamana, specifically selected to the best weight and the rice comes from the Shimane prefecture.
Chef Okada treats... More

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Address

22-260-1 Arinaga, Aoi-ku, Shizuoka, 420-0965, Japan

Hours

Open hours

Phone

+81 54-294-7178

Shun (瞬) Shizuoka

Overview

Awards

Ratings from the web

Chef

Cuisine

Foodle Reviews

Recommended in Shizuoka

Address

Hours

Phone

Website

Tabelog

Omakase

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