What a triumph!
Quite often in this age of omnipresent social media young Chefs cannot help themselves being influenced by all those photos they can see. They then feel pressured to imitate and add plenty of luxurious ingredients to their dishes.
Not so here. Paco Morales despite his schoolboyish looks and demeanour seems to have a strong and totally independent mind.
His dishes are very original, the combination of flavours unique and the execution without any flaws.
Being in Cordoba the ambiente as well as the food shows strong Arabic influences which makes the whole experience even more interesting.
These things are very hard to predict, but I would not be surprised if we have another 3 star restaurant in the coming.