Dinner at Menya Shono
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Modern tonkotsu gyokai ramen. Noodles are homemade. I went for the full program adding extra chashu, boiled gyozas and negi rice to the menu.
The soup is thick but not too concentrated, full of umami and really tasty.
This shop serves monthly special ramen which get only served for four weeks. As this was my first visit I went for the flagship ramen.
I am sure to be back for the month special ramen.