Kenshin proofs to be one of the top Tonkatsu places in Tokyo, excellent pork and prefect execution, today’s lunch consisted of various cuts from 2 different pork breeds:

Hitachi no Kagayaki, produced in Ibaraki Prefecture since 2018, is a premium pork renowned for its balance of tenderness and umami. The pork's luxurious quality comes from its rich fat and flavorful meat, offering a delightful aroma and melt-in-your-mouth texture. Praised by renowned chefs for its versatility, this pork is ideal for gourmet dishes like tonkatsu and shabu-shabu. Its production emphasizes high-quality feed, resulting in pork with exceptional flavor and texture.

Higashi no Takumi SPF Pork, from Chiba Prefecture, is known for its perfect harmony of sweet, creamy fat and tender, flavorful lean meat. SPF (Specific Pathogen-Free) ensures the pork is raised in a pathogen-free environment, resulting in healthier pigs and superior meat quality. Produced by 12 dedicated farm owners, this pork highlights the rich food traditions of northern Chiba, offering a clean, delicate flavor ideal for gourmet applications like tonkatsu and grilled dishes.