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Casa Marcial, nestled in La Salgar, Asturias, is a renowned culinary destination founded in 1993 by Chef Nacho Manzano. Located in the family’s former bar, it blends rustic charm with innovative gastronomy. Manzano, inspired by his mother and grandmother, elevated traditional Asturian flavors with modern techniques, earning Casa Marcial two Michelin stars in 2000 and 2010, and a third in 2024.
The restaurant offers three tasting menus—El Cachucho, El Fitu, and La Salgar—featuring local ingredients like Cantabrian seafood and regional produce. Signature dishes, such as grilled tear peas with hake cheeks, showcase its creative flair. Its location provides breathtaking views and a unique journey through the scenic landscapes of Asturias.
Casa Marcial is celebrated for its serene rural setting, exceptional service, and commitment to sustainability, using zero-mile ingredients and supporting local communities. Run by the Manzano family, it remains a heartfelt, authentic dining experience and a beacon of Asturias’ rich culinary heritage, standing proudly among Spain’s elite gastronomic destinations.
Fantastic lunch, with the following highlights:
Aspic de llampares, Coliflor y Codium: Savory sea snail aspic with cauliflower, codium, and umami-packed flavors.
Chuletón de Mar Cantábrico: Thick Cantabrian fish steak with exquisite seasoning and grilled perfection.
Champiñón Levadura, Calamar y Bosque: Earthy mushroom yeast paired with tender squid and forest aromas.
Jugo de Malz y Azafrán, Fabes, Patata y Perfume de Chorizo: Malt and saffron jus with beans, potatoes, and chorizo aroma.
Paloma Asada, Jugo Tiemo y Aceite de Miguera: Roasted pigeon served with rich jus and umami-packed miguera oil.
Solomillo de Vaca Frisona, Tubérculos y Mantequilla de Codium: Tender Frisona beef tenderloin with root vegetables and seaweed butter.
Currently two stars with potential for more.
9 / 10
