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Overview
Awards
- MICHELIN Guide
- OAD
-
Japanese Restaurants 2020, #83
- Tabelog
- 2021 Silver
- Gault & Millau
- 5 Torques, 2020
- Gault & Millau Public Mark
- 19 / 20
Ratings from the web
- Tabelog
- 4.33
Chef
リオネル ベカ
Cuisine
French, Modern French
Foodle Reviews
on 10 Jan 2021
A December menu at @esquisse_tokyo. Deep, thoughtful, comforting, artistic. An outstanding pairing, as always, and that bread from @perretgallixugo.
on 27 Sep 2020
Fantastic lunch at Esquisse. Modern French with Japanese ingredients. Due to the drop in temperature the menu had to be changed short term. However the team pulled it off.
Great place.
on 13 Sep 2020
Esquisse, excellent as always. A long, lazy Sunday lunch by myself, watching the sky go from summer blue to autumn stormy and back. Chef @lionel_beccat is pushing as hard as ever, maybe even more so — there was a new depth and profundity to this menu. The tomato tart actually made me cry at the table, it was so good.
on 20 Jun 2020
The master, back at work. Another edible art gallery at @esquisse_tokyo Thank you as always, @lionel_beccat
on 28 Jan 2020
I don’t know what’s left to say about @lionel_beccat’s Esquisse - other than you must go.
on 18 Apr 2019
A remarkable thing happened on my most recent visit to one of my favorite restaurants anywhere, Esquisse. After closing for a short remodel, they’ve somehow reopened better than before. @chef_lionel_beccat is a genius with flavor, as well as a gracious host. The front of house is fantastic, and parings are brilliant. A must go.
on 24 Sep 2018
ESqUISSE, early autumn. Sublime. Chef @lionel_beccat cooks like a poet.
on 15 Apr 2018
Another wonderful Sunday lunch at ESqUISSE. Becoming a Tokyo tradition for me.
Recommended in Tokyo
Address
5 Chome-4-6 Ginza, Chūō-ku, Tōkyō-to 104-0061, Japan
Hours
Phone
+81 3-5537-5580
