Lunch at Epeleta
at Asador Epeleta on 7 July 2017
- Photo Views
- Meal Views
Old fashioned asador in the basque country, halfway in between San Sebastian and Pamplona.
A all female staff, including the owner, produce some very simple but stunning dishes.
The chuleton was slightly more than 1.5kg and cooked to perfection.
7 / 10