Overview
Restaurant Views: 2,332
Awards
- MICHELIN Guide
- OAD
-
Japanese Restaurants 2026, 790
Japanese New Restaurants 2026, 150
- Restaurant Ranking
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Restaurant Ranking 2024, #3080, PRO #16.00, USER #0.00
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15 / 20
Ratings from the web
- Tabelog
- 3.81
Cuisine
Italian
Chef
Daiki Hayakawa
Foodle Reviews
Wine dinner at Vena with good friends.
The chef really pulled out all stops and produced a great menu with plenty of pasta dishes. The main was a local lamb which was delicious, even the endearing of the fat was perfect.
The wine were excellent too, with 2 outstanding and rare bottles. The Montevertine, Ambra Dolce Montevertine, Thea di Maggio 1992, a white wine made out of Sangiovese. It was only produced in this year as the weather created noble rot on the grapes. The texture of the wine was... More
Wine dinner at Vena with good friends.
The chef really pulled out all stops and produced a great menu with plenty of pasta dishes. The main was a local lamb which was delicious, even the endearing of the fat was perfect.
The wine were excellent too, with 2 outstanding and rare bottles. The Montevertine, Ambra Dolce Montevertine, Thea di Maggio 1992, a white wine made out of Sangiovese. It was only produced in this year as the weather created noble rot on the grapes. The texture of the wine was like a Sauternes without the sweetness. The other one was 1967 Gaja Babaresco. Deep color, no oxidation hints on the nose, a hint of fruit still on the palate and a super long finish.
Most likely the only times in my life I will have the chance to drink those wines. Less
Kyoto meets Italy at @vena.kyoto. Beautiful flavors in an elegant space. Excellent wine cellar. Be sure to add the Carbonara to your meal - it’s killer.
Kyoto + Kanazawa + Kaga Onsen Autumn Trip
Posting a bunch of places all at once, since I’m way behind.
Kyoto: Vena @vena.kyoto
Great lunch with nice wine pairings. Want to go back with a group and take advantage of their deep cellar.
Recommended in Kyoto
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- Tokuha Motonari
- 287-5 Shingoryōguchichō, Kamigyo Ward, Kyoto, 602-0897, Japan
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nOAD Top 52Tabelog GoldTabelog Chefs' GoldRR #3080RR PRO #16.00RR USER #0.00
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47 Meals
-
- Yassan (安参)
- 347 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073, Japan
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GM SelectedTabelog Bronze
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42 Meals
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- Ninshu Rou (仁修樓)
- Kyoto, Kita Ward, Shichiku Kitakurisuchō, 2−12
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OAD Top 346Tabelog GoldLL #157
-
34 Meals
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- Kiyama (木山)
- Japan, 〒604-0804 Kyoto, Nakagyo Ward, Kinuyachō, 136 ヴェルドール御所 1F
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mOAD Top 56Tabelog SilverRR #806RR PRO #17.67RR USER #0.00
-
32 Meals
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- Kikuno I Honten (菊乃井 本店)
- Kyoto, Higashiyama Ward, Shimokawarachō, 459
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oOAD Top 163Tabelog BronzeLL #157RR #234RR PRO #18.83RR USER #16.25
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28 Meals
Address
Japan, 〒604-0002 Kyoto, Nakagyō-ku, Kagamiyachō, 室町通り 夷川上ル鏡屋町46-3
Hours
Tuesday: 12:00 - 14:30; 17:30 - 22:00
Wednesday: Closed
Thursday: 17:30 - 22:00
Friday: 17:30 - 22:00
Saturday: 12:00 - 14:30; 17:30 - 22:00
Sunday: 12:00 - 14:30; 17:30 - 22:00
Phone
+81752558757
Price Range
Based on country average
$$$$ (¥10,000+)
Website
https://www.tablecheck.com/en/shops/vena/reserve
