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Second visit at Chef Setsuo Funahashi sushiya. Great place with great hospitality. The composition of his menu is slightly different as he mixes otsumami dishes with nigiris.
It is great to watch him prepare and season the shari during the serving when he needs more. The deliberate focus of how he treats the rice encompasses the importance of rice in the Japanese culture.
This place is only a short bus ride from the station so it is easy to reach and worth a detour.
8 / 10
