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Foodle Reviews
on 30 Mar 2019
Interesting project of a hedge fund guy. Eclectic architecture creates an homely space in a town house in the northeast of Kyoto. The cooking is simple, super seasonal with only local ingredients used. Everything gets served home-style.
The wines are all natural from locations as exotic as Georgia, not really my case.
Recommended in Kyoto
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- Mizuki
- 鴨川 二条 大橋 畔, 鉾田町 中京区 京都市 京都府 604-0902, Japan
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- Ogata (緒方)
- Japan, 〒600-8471 Kyōto-fu, Kyōto-shi, Shimogyō-ku, Shinkamanzachō, 綾小路西洞院東入新釜座町726
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- Iida (飯田)
- 120-1 Fukunagachō, Nakagyō-ku, Kyōto-shi, Kyōto-fu 604-8084, Japan
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- Suzue (旬席 鈴江)
- Japan, 〒606-8344 Kyōto-fu, Kyōto-shi, Sakyō-ku, Okazaki Enshōjichō, 岡崎円勝寺町５８−１
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- Mizai (未在)
- Japan, 〒605-0071 Kyōto-fu, Kyōto-shi, Higashiyama-ku, Maruyamachō, 東山区八坂鳥居前東入ル円山町613
Address
９ Kitashirakawa Higashikubotachō, Sakyō-ku, Kyoto, 606-8285, Japan
