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Foodle Reviews
5 / 10
on 30 Mar 2019
Interesting project of a hedge fund guy. Eclectic architecture creates an homely space in a town house in the northeast of Kyoto. The cooking is simple, super seasonal with only local ingredients used. Everything gets served home-style.
The wines are all natural from locations as exotic as Georgia, not really my case.
Recommended in Kyoto
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- Maeda (前田)
- Japan, 〒605-0074 Kyoto, Higashiyama Ward, Gionmachi Minamigawa, 570−118 1F
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oOAD #148Tabelog Bronze
-
5 Meals
-
- Doujin (道人)
- 291−1 Kikuhokochō, Sakyō-ku, Kyōto-shi, Kyōto-fu 606-8364, Japan
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Tabelog Gold
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1 Meal
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- Ogata (緒方)
- Japan, 〒600-8471 Kyōto-fu, Kyōto-shi, Shimogyō-ku, Shinkamanzachō, 綾小路西洞院東入新釜座町726
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nOAD #3Tabelog Gold
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7 Meals
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- Kichisen (京懐石 吉泉)
- Japan, 〒606-0805 Kyōto-fu, Kyōto-shi, Sakyō-ku, Shimogamo Morimotochō, 下鴨糺ノ森(森本町)五
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nOAD #114Tabelog Bronze
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4 Meals
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- Onikudokoro Ginkakuji O-nishi
- Japan, 〒604-0931 Kyōto-fu, Kyōto-shi, Nakagyō-ku, Enokichō, 京都府京都市中京区寺町通り二条下ル榎木町98-8
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7 Meals
Address
9 Kitashirakawa Higashikubotachō, Sakyō-ku, Kyoto, 606-8285, Japan
Hours
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 11:00 AM – 5:00 PM
Friday: 11:00 AM – 5:00 PM
Saturday: 11:00 AM – 5:00 PM
Sunday: 11:00 AM – 5:00 PM
Tuesday: Closed
Wednesday: Closed
Thursday: 11:00 AM – 5:00 PM
Friday: 11:00 AM – 5:00 PM
Saturday: 11:00 AM – 5:00 PM
Sunday: 11:00 AM – 5:00 PM
Website
https://www.instagram.com/farmoon_kyoto/