Teruzushi Kitakyushu

In front of me, a stunning array of seasonal ingredients proudly displayed includes red sea urchin from Amakusa, Hagi, and Ainoshima, along with abalone, white surf clam, freshly caught bonito, wild fugu, whale tail meat, Chateaubriand, Ise lobster, grouper, eel, and Ikim tuna.While the theatrical sushi performance and engaging talk by Chef Takayoshi Watanabe draw attention, the real highlight is the opportunity to enjoy an abundance of exquisite seafood sourced from the rich fishing grounds of Genkai-nada and Bungo Channel, some of the best in Japan!With an eye on the global sushi scene, Chef Watanabe seems to have no end in sight for his ambitions!Filled with fun, deliciousness, and entertainment! It was a great meal d(^_^o)Today's Menu: JPY 57,000Omakase Course: JPY 55,000Red sea urchin from Amakusa, Hagi, AinoshimaIkik tuna, red sea urchin, caviarItomozuku seaweed, Ainoshima sea urchinWhite surf clam, hokki clamSimmered abaloneFreshly caught bonito with onion sauceWild fugu, Amakusa sea urchinOnomi (sake)ChateaubriandIse lobster marinated in Shaoxing wineGrouper hot pot with broth from the head and bonesNigiri sushi:EelRed sea urchinKisu (whiting)Mackerel with kombuTunaWhite shrimp with caviarSpanish mackerelSummer fuguOctopusDried gourdEggMangoOther drinks. Less

Overall, it was a fun and delicious experience! The atmosphere was lively and never boring, and the performances were perfect! The head chef was incredibly kind and entertaining. I will definitely be coming back! The portions were quite generous, and I was extremely satisfied! I haven't felt this eager to return to a sushi restaurant in a long time, but I can't wait to come back here! ❤️ Every dish served before the sushi was delicious! And the abundance of uni was simply amazing. Each piece of sushi and ingredient was truly delightful! If you love sushi, you must give this place a try! (っ ॑꒳ ॑c) You will definitely be satisfied! It was my birthday that day, and it turned out to be a wonderful celebration! ♡♡ Less

I visited the renowned restaurant "Teru Zushi" located in Tobata, Kitakyushu. This popular spot attracts food enthusiasts not only from across Japan but also from abroad, and the moment you step inside, the anticipation for a special experience begins to build.The charm of Teru Zushi goes beyond just serving delicious sushi. The chef's lively conversation, dynamic movements, and the theatrical presentation of the sushi create an entertaining experience that engages all five senses.The omakase course I enjoyed that day featured seasonal, fresh seafood, with each dish expertly highlighting the natural flavors of the ingredients. The fish was astonishingly fresh, and the careful aging and cooking techniques enhanced the umami with every bite. The rice had just the right amount of acidity and was perfectly shaped, creating a wonderful harmony with the toppings.Not only the food but also the performances unfolding right in front of you and the conversations with the chef are significant attractions unique to this restaurant. The smiles never faded, and the meal itself felt like a complete entertainment experience. It was a one-of-a-kind sushi experience that truly showcased why it receives such high praise both domestically and internationally.For those seeking more than just "delicious sushi" but rather a "memorable dining experience," I highly recommend visiting this exceptional establishment. If you have the chance to visit Kitakyushu, I wholeheartedly suggest it as a special dining option. Less