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Overview

Average rating from 1 meal 8 / 10
Photo Views: 3
Restaurant Views: 313
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Ratings from the web

Tabelog
4.07

Chef

Itoi Shota

Cuisine

Auberge, Creative

Foodle Reviews

on 28 Apr 2024

Eaufeu “Tables in the Fields” — the first ever outdoor experience by Auberge Eaufeu @eaufeu_official was a huge success! Perfect weather, beautiful surroundings, amazing food and wine. The bamboo shoot dish was the best I had this season! Congrats to the Eaufeu team @shota__itoi @todoriki_t.briller , looking forward to autumn season!•




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8 / 10
on 07 Apr 2024

Auberge eaufeu, nestled in a repurposed school building in the serene environs of Kanagaso, presents a harmonious blend of history, architecture, and culinary innovation. This unique setting, where nostalgic elements of its educational past intermingle with modern design, offers guests a dining experience unlike any other. The building's transformation has been thoughtfully executed, maintaining its historical essence while incorporating contemporary aesthetics, creating an ambiance that is both... More

on 17 Jan 2024

Eaufeu
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Tucked away on the way into the mountains of Fukui Prefecture in a converted primary school is this gem of an auberge. Itoi-san has taking his experience at some of the best kitchens around the world to come up with such a coherent and nuanced menu. There are a lot of vegetables, which I could have done without but it reflected a mid-spring season which seems to be more elusive as the years go by. Top notch service and precise execution...
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#料理... More

on 16 Jul 2023

Amazing destination dining by ambitious and talented young chef, innovative dishes and beautiful presentation. Loved the two pies (tachiuo and wild boar) and the ayu spring roll. @shota__itoi




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Recommended in Komatsu

Address

Japan, 〒923-0171 石川県小松市観音下町ロ−48

Phone

+81 761-41-7080

Website

https://eaufeu.jp/

Tabelog

https://tabelog.com/en/ishikawa/A1702/A170202/17013500/