About
travels for friends, food and wine - in exactly this order
From
San Sebastian, Spain
Born
July 21
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- Gerhard Huber added a new meal Dinner at Sushi akira (すし 良月) at Sushi Akira
Wine sushi dinner. Super young Chef without any further help. Sommelier in the front, winelist is quite extensive for a sushi restaurant.
Some of the nigiri excellent, the Shari is unchanged through the course but tastes so difference because of the different neta.
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Fukuoka based Champon chain restaurant. The thing in Japan is that even those places are good, not great but astonishingly tasty. And super cheap.
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- Gerhard Huber added a new meal Dinner at BANQUE at BANQUE
Wine orgy at Banque. Even the food was good, but the wine list is excellent. Round up your friends and go there.
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- Gerhard Huber added a new meal Dinner at Field at Field
Great burger joint with an excellent selection. Just do not forget to order medium rare to avoid the typical Japanese execution of well done.
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The late seating at Noguchi is party time. This has its advantages and disadvantages. Clearly there is a lot of fun and free flowing alcohol, not only for the customer but also the Chefs. However I find that it is impairing the precision of the execution.
I also think that Noguchi San is using more and more luxury ingredients like caviar, totally... More
The late seating at Noguchi is party time. This has its advantages and disadvantages. Clearly there is a lot of fun and free flowing alcohol, not only for the customer but also the Chefs. However I find that it is impairing the precision of the execution.
I also think that Noguchi San is using more and more luxury ingredients like caviar, totally unnecessarily.
Even though, considered everything a great meal, next time I will come for the earlier seating. Less
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- Gerhard Huber added a new meal Dinner at Baan Rim Naam at Baan Rim Naam
a very good Thai restaurant sitting on the terrace above the river in Kyoto
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- Gerhard Huber added a new meal Lunch at 日本料理 ひら井 at 日本料理 ひら井
Ayu orgy, Every single dish had ayu in it. Almost all of them wild ayus from different rivers. It is more interesting as it is delicious, as the palate gets bored in those single themed meals. However, the simultaneous tasting of ayu from different rivers makes an interesting study.
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- Gerhard Huber added a new meal Dinner at CAINOYA at CAINOYA
XXL menu. The dishes keep evolving and new ones are added. The presentation is very beautiful and the execution without a flaw.
A great addition to the Kyoto food scene. Now that he is here for more than one year, the whole operation gets into its stride