About
travels for friends, food and wine - in exactly this order
From
San Sebastian, Spain
Born
July 21
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This is not a steak house, this a beef based Kaiseki restaurant.
The meal will transform your concept about beef.
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- Gerhard Huber added a new meal Dinner at Eleve at エルヴェ
New French place with an incredible wine list. Go there for the food and indulge in the wine.
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- Gerhard Huber added a new meal Dinner at Yakitori Kasahara (Tokyo) at Kasahara
I have been to this place in Kobe, but I do not remember it being that good. Very, very impressive cooking and sourcing.
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Ramen Beast Description:
Run by master Motoki Matsunaga, who trained in French cuisine before learning how to make ramen on his own. He now runs a handful of shops in the Kansai region, including his flagship Menroku in Osaka, open since 2016. Like the flagship, this Kyoto shop specializes in duck ramen, served via a light, clear soup. The stock is... More
Ramen Beast Description:
Run by master Motoki Matsunaga, who trained in French cuisine before learning how to make ramen on his own. He now runs a handful of shops in the Kansai region, including his flagship Menroku in Osaka, open since 2016. Like the flagship, this Kyoto shop specializes in duck ramen, served via a light, clear soup. The stock is made from fresh Kisshü brand ducks from Wakayama prefecture, which are sourced directly from the farm and arrive within 24 hours. The noodles are housemade using wheat imported from Germany. Topped with duck chashu, radish sprouts and budo sansho. Open since
December 2018. Less
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Solid French plan in the MO, Unfortunately Chef Nicolas is leaving for Montreal. Hopefully his successor will be as good as him.
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- Gerhard Huber added a new meal Dinner at Sushi Oogawara at Sushi Oogawara
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- Gerhard Huber added a new meal Lunch at Yamanochaya (山の茶屋) at Unagi Yamanochaya
Traditional unagi place in the middle of Tokyo, surrenders by high rise office and apartment buildings.
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- Gerhard Huber added a new meal Lunch at Denkushiflori at DEN KUSHI FLORI