About
travels for friends, food and wine - in exactly this order
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San Sebastian, Spain
Born
July 21
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Restaurants
- Gerhard Huber added a new meal Dinner at Ebimaru at Ebimaru
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- Gerhard Huber added a new meal Dinner at Mosu Seoul at Mosu
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One table restaurant with one Chef who does everything from shopping to cleaning. It is more like eating in someone’s kitchen then in a restaurant.
The dishes are simple and delicious, well calibrated. Great to go with a group of friends and have a wonderful evening with great food.
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- Gerhard Huber added a new restaurant list “Destination Restaurants 2022” selected by the Japan Times
Destination Restaurants is a list of Japan’s best restaurants published by The Japan Times. Started in 2021, the list is selected by Japanese experts with an international audience in mind. Our three judges from last year, Yoshiki Tsuji, Naoyuki Honda and Takefumi Hamada, are back again and have selected 10 restaurants from all over the country.
The... More
Destination Restaurants is a list of Japan’s best restaurants published by The Japan Times. Started in 2021, the list is selected by Japanese experts with an international audience in mind. Our three judges from last year, Yoshiki Tsuji, Naoyuki Honda and Takefumi Hamada, are back again and have selected 10 restaurants from all over the country.
The selection criteria dictate that restaurants can be of any genre and located anywhere — except in “the 23 wards of Tokyo and any ‘ordinance-designated city’ (designated cities with populations of 500,000 or more).” Tokyo is renowned for having more Michelin-starred restaurants than any other city in the world, and the designated cities also boast fantastic dining options. But for Destination Restaurants those locations have been excluded because “the real expression of Japan’s land and climate is to be found in its regional areas, and not its cities.” The judges are also unanimous in believing in the value of “unearthing those unique talents that tend to get lost in regional areas” and that a regional-focused list provides an “alternative to the usual popular selections.”
Source: https://authentic-japan-selection.japantimes.com/ Less
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- Gerhard Huber added a new restaurant list The Sushi Sho Mafia Sweeping Over Tokyo
The Sushi Sho group has been a powerful presence in Tokyo's sushi scene for the past few years.
Chef Nakazawa, whose name is well-known across Japan as one of the most respected sushi chefs, secured his firm grip on the heart of Japan's cooking scene with his unique style, refined over many years of trial and error. His unique techniques are as follows:... More
The Sushi Sho group has been a powerful presence in Tokyo's sushi scene for the past few years.
Chef Nakazawa, whose name is well-known across Japan as one of the most respected sushi chefs, secured his firm grip on the heart of Japan's cooking scene with his unique style, refined over many years of trial and error. His unique techniques are as follows: 1) Use cured (aged) fish; 2) Offer both nigiri sushi and side dishes; 3) Use either red or white vinegar seasoning in rice depending on the fish being prepared.
Unfortunately, Chef Nakazawa, the head of the Sushi Sho group, has left for Hawaii on his mission to "recreate quality Edo-mae sushi using fish from overseas," but you can still enjoy the new standard for Edo-mae sushi set by "Nakazawa Ryu" in the restaurants of his apprentices across Tokyo.
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- Gerhard Huber added a new meal Dinner at Sushi Sho (すし匠) at Sushi Sho (すし匠)
Chef Nakazawa, the legendary sushi master who pioneered things like going fish, using different vinegar seasoning for various fishes and offering otsumami, left for Hawai a few years ago, but his former second in command mans the counter as well as the master did.
This is a casual, high end sushi restaurant wher one can still order a la carte.
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- Gerhard Huber added a new meal Dinner at Vila Joya at Vila Joya
Delicious lunch outside very close to the beach. The food is not avant-garde, but super solid and delicious. A very soldi two star place with some excellent ingredients and flawless execution.
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- Gerhard Huber added a new meal Lunch at Tim Boury at Boury
A friend of mine organized this lunch and roped in two more friends from Brugge who are frequent guest. So we got the XXL menu with no stops.
Precise cuisine with some very delicious flavors.
Some outstanding dishes like the tartare with cauliflower, the row with chimichurri and bluefin tuna with buckwheat noddles.
Great hospitality, wonderful... More
A friend of mine organized this lunch and roped in two more friends from Brugge who are frequent guest. So we got the XXL menu with no stops.
Precise cuisine with some very delicious flavors.
Some outstanding dishes like the tartare with cauliflower, the row with chimichurri and bluefin tuna with buckwheat noddles.
Great hospitality, wonderful service and deep wine list.
A worthy three star in a stunning setting. Less
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- Gerhard Huber added a new restaurant list The new Guide Michelin *** Restaurants for 2022
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- Gerhard Huber added a new meal Lunch at Restaurante Camilo at Restaurante Camilo
Wonderful lunch in another simple but delicious seafood and fish restaurant overlooking the dramatic coast of the Algarve.
The carabineros were the absolute star of the meal.