About
travels for friends, food and wine - in exactly this order
From
San Sebastian, Spain
Born
July 21
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Restaurants
- Gerhard Huber added a new meal Dinner at Tsubaki at Tsubaki
季節料理 つばき in Kanazawa, stewarded by Chef Akiyoshi Komura, is a haven for traditional Kaiseki cuisine with a refined edge. Nestled in a tranquil, traditional Japanese setting, the restaurant offers a constantly evolving menu. Signature dishes include Inoshishi (wild boar) spare ribs, known for their delectable taste, and Kuma (bear) featured... More
季節料理 つばき in Kanazawa, stewarded by Chef Akiyoshi Komura, is a haven for traditional Kaiseki cuisine with a refined edge. Nestled in a tranquil, traditional Japanese setting, the restaurant offers a constantly evolving menu. Signature dishes include Inoshishi (wild boar) spare ribs, known for their delectable taste, and Kuma (bear) featured in both nabe (hot pot) and Udon, each dish bursting with umami and flavor. The place provides an excellent sake selection at ¥800 per unit, enhancing the culinary journey. The experience is made more intimate with a policy against photography and social media sharing, maintaining the dining's exclusive atmosphere. Less
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- Gerhard Huber added a new meal Lunch at Café Madame Leroy at Café Madame Leroy
Nice French Cafe with cheap and tasty lunch options. Good place to practice your French.
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- Gerhard Huber added a new meal Dinner at An Di at Ăn Đi
An Di in Tokyo is a Vietnamese bistro that stands out for its innovative fusion of traditional Vietnamese dishes with Japanese ingredients. The brainchild of Chef Chihiro Naito, formerly of the two-Michelin-starred L’Effervescence, An Di presents a unique dining experience. Its seasonal menu features items like rice paper rolls filled with fresh herbs... More
An Di in Tokyo is a Vietnamese bistro that stands out for its innovative fusion of traditional Vietnamese dishes with Japanese ingredients. The brainchild of Chef Chihiro Naito, formerly of the two-Michelin-starred L’Effervescence, An Di presents a unique dining experience. Its seasonal menu features items like rice paper rolls filled with fresh herbs and a signature tea leaf salad. This salad is a blend of fermented Japanese tea leaves, nuts, and various vegetables, highlighting the restaurant's commitment to using local produce.
Particularly notable is An Di's wine menu, intelligently categorized by flavor profiles, offering perfect pairings for its dishes. For instance, a German Riesling might accompany the tea leaf salad, enhancing its complex flavors. The interior combines an industrial and rustic vibe, creating a lively atmosphere in a small yet vibrant space with limited seating.
Open for dinner most days and lunch on weekends, An Di is a culinary gem in Tokyo's Shibuya district. Its thoughtful fusion of flavors and attentive wine pairings make it a must-visit for those seeking an unconventional Vietnamese culinary experience in Japan. Advance reservations are recommended due to the restaurant's popularity and cozy size. Less
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- Gerhard Huber added a new meal Lunch at 茶懐石 温石(オンジャク)Onjaku at Onjaku (温石)
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- Gerhard Huber added a new meal Lunch at La Brianza at La Brianza (La Brianza)
Upmarket Italian restaurant with an incredible lunch deal, ¥3,000 for the menu, half the dinner price.
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- Gerhard Huber added a new meal Lunch at 鳥開総本家 名駅エスカ店 at 鳥開総本家 名駅エスカ店
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- Gerhard Huber added a new restaurant list CPH for Nico
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- Gerhard Huber added a new restaurant list Australia for Bryan
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- Gerhard Huber added a new meal Dinner at Aca 1° (アカ) at acá
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Tokyo branch of the famous Fukuoka based tonkotsu ramen shop, over 70 years in business.