About
travels for friends, food and wine - in exactly this order
From
San Sebastian, Spain
Born
July 21
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Restaurants
- Gerhard Huber added a new meal Dinner at Tousenkaku Tokyo at Tousenkaku Tokyo
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- Gerhard Huber added a new meal Lunch at AO at Sushi Ao
Sushi AO in Omotesando, Tokyo, offers a unique dining experience under the guidance of a chef with an impressive background, having honed his skills at the renowned Sukiyabashi Jiro before establishing his own sushi haven. This pedigree suggests an intimate acquaintance with the art of sushi, promising an authentic and refined culinary journey. The... More
Sushi AO in Omotesando, Tokyo, offers a unique dining experience under the guidance of a chef with an impressive background, having honed his skills at the renowned Sukiyabashi Jiro before establishing his own sushi haven. This pedigree suggests an intimate acquaintance with the art of sushi, promising an authentic and refined culinary journey. The restaurant itself is a testament to minimalist elegance, featuring counter seating that allows diners to witness the chef's meticulous preparation up close. With lunch and dinner courses that start at 23,000 Yen and 27,500 Yen respectively, excluding tax, the pricing reflects the premium quality and service offered. Despite mixed reviews, with some diners noting particular highlights like generous portions of uni and outstanding katsuo and kuruma ebi, the experience at Sushi AO is a reflection of the chef's dedication to his craft and the rich tradition of Japanese sushi.
The highlight of a meal at Sushi AO, as shared by visitors, particularly emphasizes the exceptional quality of the tuna nigiri pieces and the katsuo (skipjack tuna). The tuna nigiri, known for its melt-in-your-mouth texture and rich flavor, stands out as a testament to the chef’s expertise in selecting and preparing seafood. Similarly, the katsuo, celebrated for its smoky flavor and delicate texture, reflects the meticulous care and tradition embedded in the sushi-making process. Less
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- Gerhard Huber added a new meal Dinner at Hatou at Hato (波濤)
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- Gerhard Huber added a new meal Lunch at Matsukawa at Matsukawa (松川)
Wonderful lunch, the very best ingredients executed in the best possible way.
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- Gerhard Huber added a new meal Lunch at WAGYU日山 at WAGYU Hiyama
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- Gerhard Huber added a new meal Dinner at 麻布室井 Azabu MUROI at Azabu Muroi
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- Gerhard Huber added a new meal Lunch at Yoshida at Yoshida
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- Gerhard Huber added a new meal Dinner at 時限堂 Jigendou at Jigen Do (時限堂)
Suetomi-san, a highly accomplished restaurateur based in Tokyo, has a unique approach to the culinary world. He specializes in conceptualizing and establishing restaurants, then once they are operational, he entrusts them to capable chefs and moves on to his next project.
Jigendo stands as a prime example of Suetomi-san's ventures, marking the second... More
Suetomi-san, a highly accomplished restaurateur based in Tokyo, has a unique approach to the culinary world. He specializes in conceptualizing and establishing restaurants, then once they are operational, he entrusts them to capable chefs and moves on to his next project.
Jigendo stands as a prime example of Suetomi-san's ventures, marking the second restaurant he has launched. This eatery is distinguished by its focus on open-fire cooking, offering a distinctive Kaiseki experience where smoke serves as a subtle yet unifying element across the menu. The smoke is present throughout the dishes, enhancing but never overpowering the flavors.
One of the highlights for me is the rice course, where diners are invited to enjoy up to four bowls, each topped with a unique garnish. The service at Jigendo is exceptionally attentive and warm, contributing to an inviting atmosphere. Additionally, the restaurant's decor is both stunning and tasteful, further enriching the dining experience. Less