About
travels for friends, food and wine - in exactly this order
From
San Sebastian, Spain
Born
July 21
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- Gerhard Huber added a new meal Dinner at the beautiful Ryotei Sagano at Sagano
Wonderful traditional kaiseki restaurant right next to the river in Fukuoka. The windows are are arranged that you privacy but still can see the river nicely.
The food is prepared with excellent ingredients and superbly executed, with some stuning plating.
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Fantastic meal at El Molino. David Yarnoz, the Chef/Owner really raised his game since my last visit 4 years ago.
Well constructed dishes, very creative with unusual combinations. Most of them are done in a very traditional way, although he mixes in the odd molecular dish, like the Salmorejo nitro. However all of them use great ingredients and are... More
Fantastic meal at El Molino. David Yarnoz, the Chef/Owner really raised his game since my last visit 4 years ago.
Well constructed dishes, very creative with unusual combinations. Most of them are done in a very traditional way, although he mixes in the odd molecular dish, like the Salmorejo nitro. However all of them use great ingredients and are executed to perfection.
I cannot wait to come back soon. Less
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- Gerhard Huber added a new meal Lunch at Amelia at Amelia by Paulo Airaudo with Paulo Airaudo
5th visit
Paulo Airuado keeps on pushing hard, he creates new dishes and refines some of his signature dishes.
The cuisine is modern and very flavourful. Most of the dishes are well calibrated and in their simplicity very powerful.
He must be on the radar of the Guide Michelin for a promotion to 2 stars.
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- Gerhard Huber added a new meal Dinner at the former Hartza, at Ábaco
Complete train wreck! How can someone create such an ambitious menu and then completely screw up in the execution. I have rarely experience such consistency in incompetence.
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- Gerhard Huber added a new meal Dinner at Enekorri at Enekorri
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Fantastic place, not one tourist, not one mentioning in any list, serving great, honest food at prices which bring on the tears. A bottle of Mauro 2016 for €38 (!). The meat, as always, is a old retired dairy cow, this time a Holstein from Poland
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- Gerhard Huber added a new meal Dinner at Amelia at Amelia by Paulo Airaudo
The rising star of San Sebastian, the first non-native Chef to get a star in this city which has plenty.
A modern cuisine based on Paulo Airaudo's home country with European influences.
I would be not surprised if he gets second star soon.
Visit #4
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- Gerhard Huber added a new meal Tapas at Araba Etxea at Araba Etxea
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- Gerhard Huber added a new meal Tapas at Bar Txepetxa at Bar Txepetxa with Miki Kotur
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- Gerhard Huber added a new meal Dinner at La Rampa at La Rampa Jatetxea