About
travels for friends, food and wine - in exactly this order
From
San Sebastian, Spain
Born
July 21
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- Gerhard Huber added a new meal Lunch at Saito (鮨 さいとう) at Sushi Saitou (鮨 さいとう)
Another stunning success of Saito-san. The calibration of the nigiri components are just unparalleled.
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- Gerhard Huber added a new meal Lunch at Etxebarri at Etxebarri
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- Gerhard Huber added a new meal Lunch at Azurmendi at Azurmendi
Lunch at Azurmendi. I used to be a great fan, but this meal lacked something. Mostly on the ingredients side which I felt where not of the high standard I was used to.
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- Gerhard Huber added a new meal Dinner at Ramen To Biiru at Ramen To Biiru
Twice the price as in Tokyo, half as good but still a great light dinner
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- Gerhard Huber added a new meal Lunch at Ca sento (カセント) at Cà sento
The young Chef worked in Ca Sento in Valencia. Unfortunately it does not exists anymore, but the disciple went on to get not only 3 stars in the Guide MIchelin but also the Tabelog Gold award.
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- Gerhard Huber added a new meal Brunch at Sanchez at Sanchez
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Dinner at a very traditional Kaiseki place in Kanasawa. The young Chef indulged us five diners with 2 massive snow crabs which we ate completely in various courses.
The legs which he just grilled for a few minutes on the kappo grill on the counter were just sublime. Nothing added to them, just warmed in the shell for a few minutes and cut into halves.
A... More
Dinner at a very traditional Kaiseki place in Kanasawa. The young Chef indulged us five diners with 2 massive snow crabs which we ate completely in various courses.
The legs which he just grilled for a few minutes on the kappo grill on the counter were just sublime. Nothing added to them, just warmed in the shell for a few minutes and cut into halves.
A feast for eye and palate! Less
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- Gerhard Huber added a new meal Lunch at La Docena at La Docena
Casual, seafood focused restaurant. Big, loud with vibrant energy.
The mollejos were outstanding, the temperature and texture cannot be better.
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- Gerhard Huber added a new meal Lunch at Restaurante Nicos at Nicos
A neighbourhood restaurant going since 1957. Interesting concept as it offers breakfast, lunch and early dinner. On Saturday they are serving more than 500 covers.
The food is very traditional and unpretentious. Chef Gerardo Vazquez Lugo, the son of the founders, refines carefully the menu without breaking the lineage.
Some of the servings are ingenious.... More
A neighbourhood restaurant going since 1957. Interesting concept as it offers breakfast, lunch and early dinner. On Saturday they are serving more than 500 covers.
The food is very traditional and unpretentious. Chef Gerardo Vazquez Lugo, the son of the founders, refines carefully the menu without breaking the lineage.
Some of the servings are ingenious. The handmade guacamole prepared at the table on a trolly as well the salsas, the Cecina are worth going there by themselves. Less
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