About
travels for friends, food and wine - in exactly this order
From
San Sebastian, Spain
Born
July 21
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Restaurants
- Gerhard Huber added a new meal Dinner at Feu (フウ) at Feu
50 year old French restaurant. The 70+ year old owner is still there every single day until the last customer leaves the building. The young Chef Shinichi MIYAUCHI has been living and training in France for 12 years and it shows.
Excellent food with some interesting Japanese ingredients and French techniques. Best course was the Hamo with a smoked... More
50 year old French restaurant. The 70+ year old owner is still there every single day until the last customer leaves the building. The young Chef Shinichi MIYAUCHI has been living and training in France for 12 years and it shows.
Excellent food with some interesting Japanese ingredients and French techniques. Best course was the Hamo with a smoked tea dashi. Less
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Newly opened Kappo restaurant. Highly skilled young chef creating some fun and tasty dishes. Great value for money.
Three dishes worth a special mentioning. The very local raw eggplant, delicious, fresh with a wonderful texture. The deep fried aji and the croque monsieur, a seasonal changing dish, this time with slightly curried chicken. Excellent.... More
Newly opened Kappo restaurant. Highly skilled young chef creating some fun and tasty dishes. Great value for money.
Three dishes worth a special mentioning. The very local raw eggplant, delicious, fresh with a wonderful texture. The deep fried aji and the croque monsieur, a seasonal changing dish, this time with slightly curried chicken. Excellent. Less
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- Gerhard Huber added a new meal Dinner at 弘屋 Kouya at 弘屋 Kouya
Innovative French bistro with an emphasis on wine. One also can do BYOB, our fellow dinners were drinking a Latour-Rothchild 1968.
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- Gerhard Huber added a new meal Late night sashimi at Shukuzu at Shukuzu
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- Gerhard Huber added a new meal Dinner at Takesan (焼き鳥 丈参) at Takesan (焼き鳥 丈参)
Second leg of the yakitori evening. More upmarket and refined, but also very tasty.
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- Gerhard Huber added a new meal Dinner at Edomasa at Edomasa
A standing only yakitori place which was started by the grandfather of the current owner. He started it as a food cart grilling for Sumo wrestlers.
Wonderful flavors and tastes.
No reservations and cash only.
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- Gerhard Huber added a new meal Lunch at みどりや at みどりや
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- Gerhard Huber added a new meal Dinner at En (燕) at en
Back at one of my favorite izakayas in Kyoto. Tasty, flavorful and great value.
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