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travels for friends, food and wine - in exactly this order
From
San Sebastian, Spain
Born
July 21
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Restaurants
- Gerhard Huber added a new meal Dinner at Osa at OSA
OSA is a prestigious restaurant in Madrid, spearheaded by chefs Jorge Muñoz and Sara Peral. Nestled in a serene villa by the Manzanares River, OSA offers an intimate dining experience for up to 26 guests. The restaurant's minimalist decor, utilizing natural materials like wood and travertine, complements its philosophy of merging traditional and modern... More
OSA is a prestigious restaurant in Madrid, spearheaded by chefs Jorge Muñoz and Sara Peral. Nestled in a serene villa by the Manzanares River, OSA offers an intimate dining experience for up to 26 guests. The restaurant's minimalist decor, utilizing natural materials like wood and travertine, complements its philosophy of merging traditional and modern culinary techniques.
Jorge Muñoz and Sara Peral, both seasoned chefs with backgrounds in renowned kitchens such as Mugaritz, DiverXO, and Coque, collaborate to create what they describe as "goldsmithing" in their culinary practice. This approach involves meticulously refining each dish to highlight its essence. OSA’s menu is highly dynamic, changing frequently based on seasonal availability, and features innovative dishes such as Rilletes-Conejo-Le Mans, Trucha-Bedón-Manzano, and Salmonete Amasake. Their cuisine combines local and international influences, with a strong emphasis on technique and ingredient respect.
The restaurant has quickly garnered acclaim, earning a Michelin star for its exceptional quality and dining experience. Customer reviews often commend OSA for its innovative dishes, intimate setting, and the chefs' meticulous craftsmanship. The holistic dining experience begins with a picturesque walk along the river, enhancing the ambiance.
OSA’s commitment to a singular, evolving menu structured around trilogies of products, and its inventive use of smoking and aging techniques, sets it apart. Notable dishes include the smoked trout and the meticulously prepared grouper using the sukibiki method. These features, along with the chefs’ dedication to their craft, make OSA a standout in Madrid’s vibrant culinary scene. The combination of innovative culinary art and an immersive dining environment positions OSA as a top dining destination in the city. Less
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- Gerhard Huber added a new meal Lunch at Restaurante El Serbal at El Serbal
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- Gerhard Huber added a new meal Dinner at Bodega Cigaleña at Bodega Cigaleña
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- Gerhard Huber added a new meal Lunch at Txispa at Txispa
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- Gerhard Huber added a new meal Lunch at Asador Etxebarri at Etxebarri
Asador Etxebarri, located in the tranquil village of Axpe in Spain's Basque Country, offers a unique dining experience centered around the mastery of grilling. Founded in 1988 by Victor Arguinzoniz, this restaurant has gained a prestigious reputation for its innovative approach to traditional grilling, earning it a Michelin star and consistently high... More
Asador Etxebarri, located in the tranquil village of Axpe in Spain's Basque Country, offers a unique dining experience centered around the mastery of grilling. Founded in 1988 by Victor Arguinzoniz, this restaurant has gained a prestigious reputation for its innovative approach to traditional grilling, earning it a Michelin star and consistently high rankings on The World's 50 Best Restaurants list, including the No. 2 spot in 2024.
The restaurant is set in a charming, rustic stone building that blends seamlessly with its lush, mountainous surroundings. This picturesque setting enhances the dining experience, offering guests stunning views that complement the culinary delights. The serene environment of the foothills of the Urkiola mountains provides a perfect backdrop for the dining experience, making it both visually and gastronomically captivating.
Arguinzoniz, a self-taught chef, has revolutionized the art of grilling. His background as a timber worker inspired him to create custom-made grills and tools, allowing for precise control over cooking temperatures and times. This precision enables him to extract the maximum flavor from each ingredient. The menu at Etxebarri is a testament to simplicity and quality, featuring dishes that highlight the natural flavors of local, seasonal produce. Signature dishes include grilled Palamós prawns, house-made chorizo, and an impressive beef chop that is both succulent and flavorful.
The tasting menu, often consisting of 14 courses, is the best way to experience the breadth of Arguinzoniz's culinary expertise. Diners are treated to a progression of dishes showcasing the versatility of the grill, from delicately smoked seafood to perfectly charred meats and even grilled desserts like smoked milk ice cream. Each course is a demonstration of Arguinzoniz’s skill in using fire to enhance the natural characteristics of each ingredient.
Customer reviews frequently praise the exceptional quality of the food and the unique dining experience. Guests appreciate the serene setting, meticulous attention to detail, and the emphasis on the intrinsic qualities of each dish. The dining room itself is spacious and elegantly decorated, with generously spaced tables that ensure privacy and comfort.
Asador Etxebarri’s numerous accolades reflect its excellence. Beyond its Michelin star, the restaurant has maintained a prominent position on The World's 50 Best Restaurants list since 2009. Victor Arguinzoniz has also received personal recognition, such as the Estrella Damm Chefs' Choice Award in 2021, highlighting his influence and innovation in the culinary world.
In summary, Asador Etxebarri offers a dining experience that combines the rustic charm of its setting with the sophisticated simplicity of its grilled cuisine. Victor Arguinzoniz’s mastery of the grill and dedication to quality make it a standout destination for food enthusiasts from around the world. Less
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- Gerhard Huber added a new meal Lunch at Restaurante Alameda at Alameda
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- Gerhard Huber added a new meal Lunch at Venta Moncalvillo at Venta Moncalvillo
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- Gerhard Huber added a new meal Lunch at Martin Berasategui at Martín Berasategui
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- Gerhard Huber added a new meal Dinner at Restaurante Kabo at Kabo