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travels for friends, food and wine - in exactly this order
From
San Sebastian, Spain
Born
July 21
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季彩や ひで delivered a quietly outstanding dinner and remarkable value for money. The menu’s Uwajima focus translated beautifully onto the table: pristine sashimi from line-caught fish, deeply flavored seasonal vegetables, and precise, unfussy cooking throughout. Dishes arrived with a natural rhythm — light sashimi, gently fried mountain vegetables,... More
季彩や ひで delivered a quietly outstanding dinner and remarkable value for money. The menu’s Uwajima focus translated beautifully onto the table: pristine sashimi from line-caught fish, deeply flavored seasonal vegetables, and precise, unfussy cooking throughout. Dishes arrived with a natural rhythm — light sashimi, gently fried mountain vegetables, simple grilled items — before finishing with a deeply satisfying Uwajima tai-meshi.
Behind the counter, the chef cooks with calm confidence and clear intent, letting ingredient quality lead rather than technique or ego. His roots in Ehime are evident in both sourcing and seasoning, and the result is food that feels honest, generous, and deeply grounded. At these prices, especially in Kagurazaka, the quality is disarming — a place locals return to because it consistently delivers. Less
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- Gerhard Huber added a new meal Dinner at Kojimachi Nihee at Kojimachi Nihee
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- Gerhard Huber added a new meal Dinner at Elkano at Elkano
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- Gerhard Huber added a new meal Lunch at Kataori (片折) at Kataori
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- Gerhard Huber added a new meal Lunch at iBAi by Paulo Airaudo at Ibai
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- Gerhard Huber added a new meal Lunch at respiracion (レスピラシオン) at respiración
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- Gerhard Huber added a new meal Dinner at Salon Kaku at サロン覺 | salon KAKU
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- Gerhard Huber added a new meal Dinner at 333 Sasami at 333 Sasami
