About
travels for friends, food and wine - in exactly this order
From
San Sebastian, Spain
Born
July 21
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Restaurants
- Gerhard Huber added a new meal Lunch at Kataori at Kataori (片折)
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- Gerhard Huber added a new meal Dinner at Made in China at Made in China
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- Gerhard Huber added a new meal Dinner at BOLT at BOLT
Bolt in Kagurazaka has carved out a reputation as a top-tier French-Japanese bistro under the expert direction of Chef Takahiro Nakada. The restaurant's unique fusion of culinary traditions and its Michelin Bib Gourmand recognition highlight its exceptional quality and value. My recent dining experience at Bolt was a testament to its well-deserved acclaim.
Starting... More
Bolt in Kagurazaka has carved out a reputation as a top-tier French-Japanese bistro under the expert direction of Chef Takahiro Nakada. The restaurant's unique fusion of culinary traditions and its Michelin Bib Gourmand recognition highlight its exceptional quality and value. My recent dining experience at Bolt was a testament to its well-deserved acclaim.
Starting with the rillettes served with sourdough bread, the dish was a delightful introduction to Bolt's menu. The rillettes were perfectly seasoned and rich, paired beautifully with the tangy and crusty sourdough, setting a high bar for the evening.
The mushroom, asparagus, and dill salad followed, presenting a vibrant mix of flavors. The earthy mushrooms, fresh asparagus, and aromatic dill created a harmonious and refreshing dish, showcasing the chef's ability to balance complexity and simplicity.
One of the evening's standout dishes was the horse meat tartar. It was a bold and adventurous choice, seasoned impeccably and prepared to highlight the meat's tender texture and robust flavor. This dish encapsulated Bolt's innovative approach to combining traditional and modern culinary techniques.
The melted Raclette cheese with summer truffle was an indulgent highlight. The creamy richness of the Raclette, combined with the aromatic depth of the summer truffle, made for a decadent and unforgettable experience. This dish exemplifies Bolt's knack for creating luxurious and comforting cuisine.
The meal concluded with lemon ramen, a surprising and delightful twist on a classic dish. The bright citrus flavors added a refreshing note to the ramen, making it a perfect end to the meal. This dish is a prime example of how Bolt merges French sophistication with Japanese innovation.
Overall, Bolt offers a unique dining experience that stands out in Tokyo's competitive culinary scene. Chef Nakada’s inventive dishes, coupled with the restaurant’s stylish decor and excellent service, make it a must-visit for food enthusiasts. Bolt's seamless blend of French and Japanese flavors, attention to detail, and creative flair set it apart as a true gem in Kagurazaka. Less
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- Gerhard Huber added a new restaurant list Alexander Rabl’s Entdeckungen
Alexander Rabl is a prominent Austrian journalist and author specializing in culinary culture, wine, and gastronomy. Born on January 28, 1967, in Vienna, he developed an early passion for fine dining and wine, influenced by his stays in France during his youth. Rabl studied at the Vienna University of Economics and Business while working as a copywriter... More
Alexander Rabl is a prominent Austrian journalist and author specializing in culinary culture, wine, and gastronomy. Born on January 28, 1967, in Vienna, he developed an early passion for fine dining and wine, influenced by his stays in France during his youth. Rabl studied at the Vienna University of Economics and Business while working as a copywriter to fund his interest in exclusive restaurants.
He has served as the editor-in-chief of the wine magazine Schluck and has been a freelance writer for several prestigious publications, including Der Feinschmecker, Vinaria, Kurier, À la Carte, and Welt am Sonntag. Rabl has also written books on culinary topics, with his most recent work on the famous Viennese coffee house "Café Landtmann" published in July 2023.
Currently, Rabl is the Austria Ambassador for Star Wine List, where he updates guides to the best wine bars and restaurants in the country. His expertise and influence in the culinary world are well-regarded, and he frequently contributes to discussions on food, wine, and dining trends in Austria and beyond
Alexander Rabl - Star Wine List https://starwinelist.com/team/alexander-rabl
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Primo Passo is a distinguished Italian restaurant in Tokyo, guided by the culinary expertise of Chef Tomoyuki Fujioka. Chef Fujioka's journey in the culinary world is marked by significant experiences and accomplishments. He honed his skills at starred restaurants in both Japan and Italy, gaining invaluable insights and expertise. His tenure as a division... More
Primo Passo is a distinguished Italian restaurant in Tokyo, guided by the culinary expertise of Chef Tomoyuki Fujioka. Chef Fujioka's journey in the culinary world is marked by significant experiences and accomplishments. He honed his skills at starred restaurants in both Japan and Italy, gaining invaluable insights and expertise. His tenure as a division chef at a 2-star restaurant near Naples, Italy, is particularly notable, showcasing his deep connection with authentic Italian cuisine.
At Primo Passo, Chef Fujioka brings a unique perspective to Italian cuisine, considering the cultural context of offering such dishes in Japan. He has meticulously crafted an omakase course that highlights various types of pasta along with a selection of ingredients sourced from across Japan. This approach not only showcases his deep respect for Italian culinary traditions but also his ability to innovate and adapt these traditions to the Japanese palate.
The restaurant's emphasis on pasta is a testament to Chef Fujioka's passion and expertise in this area. Our meal was a prix fixe menu that features several kinds of pasta, such as chilled capellini, spaghetti with tomato, and cheese ravioli. The portions are carefully designed to allow guests to savor the various pasta types, reflecting the chef's intention to share his love and fascination for pasta with his guests.
Primo Passo's setting and offerings make it a unique destination for those seeking an intimate and authentic Italian dining experience in Tokyo. Chef Fujioka's background and culinary philosophy significantly contribute to the restaurant's reputation and allure, making it a must-visit for both pasta enthusiasts and those looking to experience Italian cuisine with a distinct Japanese touch.
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Hot pot after a long journey from Shanghai.
Cheap, tasty, filling and efficient
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- Gerhard Huber added a new meal Dinner at Guiyu (Xihu) at Guiyu (Xihu)
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- Gerhard Huber added a new meal Dinner at 神楽坂 鰻蕚 at 神楽坂 鰻蕚