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![Dinner at Burnt Ends Dinner at Burnt Ends](https://foodle.pro/index.php/meals-images/thumbnails/2019-04-27-13-39-59-6260dfa3c5c84f6e285812f6562a0fc8.jpg)
Extebarri in Singapore. Every dish is touched by fire prepared in an open kitchen for a 18 seater counter.
The king crab, the beef sand and the pigeon being the outstanding mains, but the star of the evening was a simple eggplant and miso dish. The grilling created a soft texture which went very well with the smoky flavour. A sublime dish.
7 / 10