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The newest gig of Sota san. Light, fire based cooking with a hint of smoke in almost every dish. Very tasty but interestingly visually not so beautiful.
Outstanding dis was the oyster, slight warmed over the grill and paired with new peas. A great combination.
The atmosphere is very special. The restaurant is housed in a former storage and repair shop. It has only 2 stories and is completely open in the inside. The kitchen and dining room is on the gallery which covers half of the foot print and is dominated by the kitchen in the back and a very long table of 8 meters which seats a lot of people in any thinkable combination. The window row on the second floor turn into mirrors after nightfall, so the dinners sitting with their backs to the kitchen can see the action there like in a movie.
A great place
8 / 10
