About
travels for friends, food and wine - in exactly this order
From
San Sebastian, Spain
Born
July 21
Social
Additional Links
Restaurants
Copy the code to embed the post
- Gerhard Huber added a new meal Dinner at Restaurante Kabo at Kabo
Copy the code to embed the post
- Gerhard Huber added a new meal Dinner at Restaurante Rodero at Rodero
Copy the code to embed the post
Copy the code to embed the post
Copy the code to embed the post
- Gerhard Huber added a new meal Dinner at Enekorri at Enekorri
Copy the code to embed the post
- Gerhard Huber added a new meal Dinner at Kiro Sushi at Kiro Sushi
Kiro Sushi in Logroño, Spain, is a Michelin-starred restaurant founded by Félix Jiménez, who trained in Tokyo under master Yoshikawa Takamasa. Specializing in Edomae-style sushi, the restaurant emphasizes marinating fish to enhance flavor. Known for its intimate setting with just six seats, Kiro Sushi offers a highly personalized dining experience... More
Kiro Sushi in Logroño, Spain, is a Michelin-starred restaurant founded by Félix Jiménez, who trained in Tokyo under master Yoshikawa Takamasa. Specializing in Edomae-style sushi, the restaurant emphasizes marinating fish to enhance flavor. Known for its intimate setting with just six seats, Kiro Sushi offers a highly personalized dining experience that merges Japanese techniques with premium Spanish ingredients.
Less
Copy the code to embed the post
- Gerhard Huber added a new meal Lunch at Arrea! at ARREA!
Arrea! is a celebrated restaurant located in Santa Cruz de Campezo, in the Basque Country of Spain. Founded by Edorta Lamo, Arrea! is renowned for its innovative and rustic approach to traditional Basque cuisine. The restaurant's name, meaning "Let's go!" in Basque, reflects its dynamic and inviting spirit. Arrea! offers a unique culinary experience... More
Arrea! is a celebrated restaurant located in Santa Cruz de Campezo, in the Basque Country of Spain. Founded by Edorta Lamo, Arrea! is renowned for its innovative and rustic approach to traditional Basque cuisine. The restaurant's name, meaning "Let's go!" in Basque, reflects its dynamic and inviting spirit. Arrea! offers a unique culinary experience that combines traditional hunting and gathering methods with modern techniques, showcasing local ingredients in a new light.
Edorta Lamo, the visionary chef behind Arrea!, has a rich background in the culinary arts. Before opening Arrea!, Lamo was known for his avant-garde pintxos bar, A Fuego Negro, in San Sebastián. This establishment was famous for its creative and unconventional take on traditional Basque tapas, which earned it a loyal following and critical acclaim.
Lamo's return to his roots in Campezo led to the creation of Arrea!, where he focuses on "furtive cuisine"—a term that refers to the ancient, subsistence-based culinary practices of the region
Arrea! has been recognized with a Michelin star, underscoring its excellence in both quality and sustainability. The Michelin Guide praises the restaurant for its authentic and innovative dishes that celebrate the local culture and environment. The dining experience at Arrea! is designed to be immersive, with a focus on storytelling through food. Diners can enjoy a variety of menus, including a gastronomic tasting menu, a market menu, and more casual pintxos options .
The restaurant's commitment to using locally-sourced ingredients and traditional methods sets it apart. Edorta Lamo's personal engagement with guests and his passion for the culinary heritage of the Montaña Alavesa region make Arrea! a must-visit destination for food enthusiasts seeking an authentic and memorable dining experience . Less
Copy the code to embed the post
- Gerhard Huber added a new meal Dinner at Restaurante Europa at Europa