We use cookies on this site to enhance your user experience.
Kashigiri at Hatou. Due to a cancellation we were the only guests. Great to have time to chat to the Taishō and his apprentice.
I still believe that he is producing some of the best and tastiest otsumami in Tokyo. For example his ayu, fired to perfection so it becomes equally crispy without loosing the required bitterness to make it great.
His nigiri skills are getting better and better., the chu toro and the aji being the stellar pieces of the evening.
Fantastic meal, looking forward to my next one at the end of this month.
9 / 10
