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This places is housed in a modern building which only seems to have one floor. However once you passed the obligatory curtain you wonder downstairs into the restaurant. The dining room opens up to a sloping hill and you have a wonderful view into an autumn forest.
This tiny restaurant serves modern Kaiseki while adhering to the traditional protocol. His ingredients are mostly sourced locally and also drive the menu which changes depending on what the Chef Takashi Komatsu got from his suppliers or the market. Subtle flavours and minimalistic presentation generate a wonderful taste combination.
7 / 10
