D’Berto in O Grove is a seafood lover's paradise, renowned for its exceptional quality and preparation of local seafood. The restaurant, run by siblings Berto and Marisol Domínguez since 1989, has earned a stellar reputation for serving the freshest local catch. Marisol's expertise in the kitchen ensures that each dish highlights the natural flavors of the seafood, offering a dining experience that is both authentic and exquisite.

During my visit, I had the pleasure of trying several standout dishes. The lubina, cut like a 500g steak, was perfectly cooked and had next-level flavor, making it the best lubina I've ever had. The razor clams were thick like a thumb, incredibly tasty, and savory, marking them as the best I've ever tasted. The percebes were so tasty and juicy that one could easily eat a whole kilo. Each dish exemplified the restaurant's commitment to quality and simplicity, allowing the seafood to be the star.

D'Berto's high standards are recognized not only by its loyal customers but also by prestigious guides. Its inclusion in the MICHELIN Guide and the ranking as #2 in Opinionated About Dining’s casual dining list are well-deserved accolades. These recognitions underline the restaurant's excellence and its standing as one of the best seafood establishments in Spain.

What sets D’Berto apart is its dedication to sourcing and serving the finest seafood, focusing on the purity of flavors and the authenticity of the dining experience. The combination of Marisol's cooking prowess and Berto's exceptional service makes every visit a memorable one, cementing D’Berto’s status as a top-tier destination for seafood enthusiasts.