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Overview

Average rating from 8 meals 9.9 / 10
Photo Views: 240
Restaurant Views: 1,518
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Ratings from the web

Tabelog
4.57

Chef

Ayumu Sato

Cuisine

French, Modern French, Bistro, Innovative

Foodle Reviews

10 / 10
on 25 Jan 2024

Comptoir Feu, a gem nestled in the heart of Osaka, is not merely a restaurant but a sanctuary of culinary excellence, helmed by the exceptionally talented Chef Ayumu Sato. This exclusive venue, known for its innovation and intimacy, currently opens its doors only on demand, catering to a select group of regular patrons who have come to expect nothing but the extraordinary from Chef Sato’s kitchen.

Last night’s dining experience was nothing short of stellar, a testament to Comptoir Feu’s... More

10 / 10
on 07 Apr 2022

This place is now closed and can only booked by a few and only as a buy out 貸切。
The Chef is the master of creativity and improvisation. Given this it is astonishing what he produces. Beg your friends to bring you there.

10 / 10
on 21 Jan 2022

Kashikiri at CF. Always a pleasure to see the master wing it. Never a recipe, always inspired by the ingredients.

10 / 10
on 18 Nov 2021

The Chef continues to amaze me. No recipes, only inspiration. I am sure he does not know what to cook at night when he gets up in the morning, but he produces stunning dishes all by himself. Some of them pure genius. For example the shiitake served with Tardivo Chicory. The mushroom cut like a steak, fried in a pan with olive oil and then served with chicory from Italy. Stunning.
His Daikon with truffle sauce releases endless umami while the bite and acidity of the daikon creates texture.
Pure... More

9 / 10
on 02 Aug 2021

Free spirit Sato-san is always a delight to visit. He sources world wide (Challans Duck) and developed his own style which is neither French or Japanese, but very tasty. For example the Katsou (鰹, skipjack tuna). Half of it raw, half it short grilled and then seared with Binchōtan directly. Neatly piled up and then covered with 24 month old Parmesan shavings. Who would have thought combining these flavors.? But it works, like the rest of the meal.

on 21 Jul 2021

Comptoir Feu コントワール フー
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Tucked away in what I can only describe as a hidden room at the end of a short maze in a non-descript building in Osaka. Even with the caviar dollop on the pasta, don't mistake this place for anything other than what it is. Straightforward, awesome food using the top ingredients. Interesting combination of flavours on some dishes and just delicious all-round.
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#料理 #レストラン... More

10 / 10
on 28 Mar 2021

The master, the culinary genius. His skills to create new menus out of the ingredients he found at the market the very morning is unparalleled.

10 / 10
on 12 Sep 2020

Coming into the second floor 8 seater restaurant would not make you believe that you entered a TabeLog Gold restaurant, one of 35 in 2020. The Chef is dressed in fun t-shirt and chats completely relaxed with his oncoming guests. One starts to look around and sees a tiny Binchotan(備長炭) Grill besides a three flame gas stove. And besides the Chef there nobody else. When asked about this, he says he does not have any friends and therefore works by himself. So here we are, a restaurant which is... More

Recommended in Osaka

Address

1 Chome-1 Sonezakishinchi, Kita Ward, Osaka, 530-0002, Japan

Tabelog

https://tabelog.com/en/tokyo/A1303/A130302/27088894/