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The Chef continues to amaze me. No recipes, only inspiration. I am sure he does not know what to cook at night when he gets up in the morning, but he produces stunning dishes all by himself. Some of them pure genius. For example the shiitake served with Tardivo Chicory. The mushroom cut like a steak, fried in a pan with olive oil and then served with chicory from Italy. Stunning.
His Daikon with truffle sauce releases endless umami while the bite and acidity of the daikon creates texture.
Pure Pleasure!
The Chef will change his concept in the new year with becoming more a training center for young chefs. He will, thankfully, open up for his regular customers.
10 / 10
Kani in olive oil
Kajiki with chicken liver pate
Daikon in truffle sauce
Shiitake with Tardivo Chicory
Murasaki Uni from Nagasaki Risotto with caviar
Carrots with Anchovies in Paprika sauce
Black pig from Kagoshima in Vermouth and Orange Wine sauce
Beef
Ramen
