Overview
Restaurant Views: 766
Awards
- MICHELIN Guide
- Bib Gourmand, 2024
- Ramen Beast
-
Ramen Beast, #4.5
Ratings from the web
- Tabelog
- 3.77
Cuisine
Ramen, Tsukemen, Abura soba mixed noodle
Foodle Reviews
中華そば うえまち (Uemachi in Osaka)
A half-hour before opening, there were five people in line. The lure of homemade noodles and a light, preservative-free broth perhaps. I went with the 中華そば, chukasoba, the standard bowl. The other option that looked appealing was the 和え麺, aemen, an all-dashi soup that must be more like a buckwheat soba broth. This bowl, though still on the current Best 100 Hyakumeiten, was on the old school all-Japan Top 50 from back in the day.
I'm... More
中華そば うえまち (Uemachi in Osaka)
A half-hour before opening, there were five people in line. The lure of homemade noodles and a light, preservative-free broth perhaps. I went with the 中華そば, chukasoba, the standard bowl. The other option that looked appealing was the 和え麺, aemen, an all-dashi soup that must be more like a buckwheat soba broth. This bowl, though still on the current Best 100 Hyakumeiten, was on the old school all-Japan Top 50 from back in the day.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 9/100 on the Osaka list.
Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures
【中華そば うえまち】
谷町六丁目駅近くにある
人気のラーメン屋さん
カウンターのみの小さなお店ですが
常に満席の人気店です
注文したのは
🍜中華そば 醤油 1,050円
何かと話題の千円越えです
麺がもっちもっちですするとちゅるちゅるっと
口の中に吸い込まれていきます
具はネギ、メンマ、チャーシューとシンプル
深みのある美味しいスープ
店主さんはカドヤ食堂出身なんですよね
完成された一杯って感じですね🙇
@crew_value... More
【中華そば うえまち】
大阪でかなり人気のラーメン屋🍜さん
店主はカドヤ食堂出身👏👏
美味しいに決まってますね😄
注文したのは
■中華そば 醤油
■つけ麺
■黒豚味噌ご飯
値段がどんどん上がっているのが
気になるところですが
美味しいのは間違いないですね😄
【住所】
大阪府大阪市中央区上町A番22号
Recommended bowl: Less is more
The master here trained at the legendary Osaka shop, Kadoya Shokudou, for four years before opening this simple shop. The toppings are minimal—just green and white negi, menma and chashu. Multiple varieties of chickens, including Satsuma chickens are boiled for eight hours to make a clear, crisp soup. One hundred percent domestic Japanese wheat go into the excellent house made noodles. Shoyu tare, with customers’ choice of ramen or tsukemen. Well respected within... More
Recommended bowl: Less is more
The master here trained at the legendary Osaka shop, Kadoya Shokudou, for four years before opening this simple shop. The toppings are minimal—just green and white negi, menma and chashu. Multiple varieties of chickens, including Satsuma chickens are boiled for eight hours to make a clear, crisp soup. One hundred percent domestic Japanese wheat go into the excellent house made noodles. Shoyu tare, with customers’ choice of ramen or tsukemen. Well respected within the ramen community. Less
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Address
Japan, 〒540-0005 Osaka, Chūō-ku, Uemachi, A−22
Hours
Tuesday: 11:00 - 14:30; 18:00 - 21:00
Wednesday: 11:00 - 14:30; 18:00 - 21:00
Thursday: 11:00 - 14:30; 18:00 - 21:00
Friday: 11:00 - 14:30; 18:00 - 21:00
Saturday: 11:00 - 14:30; 18:00 - 21:00
Sunday: 11:00 - 14:30; 18:00 - 21:00
Phone
+81 6-6762-5311