< Back

Foodle Reviews

9 / 10
on 05 Apr 2023

Always a delight to eat at La Cime. The Chef is constantly pushing and trying new things, this time we had a dish for which he had the idea the very same morning. This free wheeling bears certain risks but when it hits, it really does so.
This time again (like last November) it did.

9 / 10
on 22 Nov 2022

One of my favourite places in Japan. After meal i'd say, probably the next *** candidate.

on 13 Jul 2022

the ballsiest dish 😎😎😎of dinner at #lacime #osaka was this bowl of basil, underneath which was a meaty chunk of eggplant, garnish with veal jus and goat milk cream. Oh, the #vinjaune #winepairing was simply genius. @lacime_japan 🙏🙏#asias50best #theworlds50best

on 04 Jan 2022

大阪・本町「La Cime」(ラシーム)

・おまかせコース (¥28000)




#大阪グルメ #ラシーム #本町 #ミシュラン2つ星 #ミシュランフレンチ #アジアベストレストラン50 #イノベーティブフュージョン... More

9 / 10
on 08 Apr 2020

Back at one of my favourite French fusion places. Great meal again with fantastic dishes. Seasonal vegetables and ingredients sourced from the Amami Island where the Chef is from.

on 21 Mar 2020

If you want to know what kind of food they served at @lacime_japan 10th Year Anniversary Party at the restaurant, I am running it in my stories at the moment. You missed half of it if you were not watching yesterday, but I will pin it to my story highlight after.
Very much the best kind of party food I want, partly modern, partly modern classic, and all down right delicious. Like super good kind of deliciousness. Pictures here are a summary (not all though)

#osaka #littlemeg_osaka... More

8 / 10
on 09 Feb 2020

La Cime** has become our must visits once inOsaka. Chef-owner Yusuke Takada studied at the Tsuji Culinary Institute and later honed his skills in France where he worked at two Michelin starred Le Taillevent and Le Meurice. Working under world renowned chef Yannick Alleno at Le Meurice proved to be an eye-opening experience for him, an experience which would influence his style of cooking forever. A style that marries French fine dining with the precision of Japanese cooking techniques. Always a lovely... More

8 / 10
on 18 May 2018

- Yusuke Takada

Young Chef from the Amami Island with a French training combines wonderful flavours with Japanese precision in the execution.

The sole with mushroom was a great dish, with the sole almost being raw and combined with the raw mushroom it still gave you the impression of a cooked dish.
The pork from his island was the best dish, gently cooked with asparagus and fruit compote.

8 / 10
on 04 Apr 2018

Just another lovely meal by Yusuke Takada**.

Recommended in Osaka


3-chōme-2-15 Kawaramachi, Chuo Ward, Osaka, 541-0048, Japan


Open hours


+81 6-6222-2010